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Plum syrup cake

Plum syrup cake

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The first time I washed and wiped the plums, then I cut them into thicker slices.

I put them in a bowl, I added over them 1 tablespoon of sugar and cinnamon.

I put them in the fridge until I prepared the dough.

In a bowl I put eggs, sugar, vanilla sugar, salt powder and mixed well until the composition became frothy.

Then I added the oil, water and continued mixing.

I mixed 4 tablespoons of flour with baking powder, walnuts and ground almonds, then I added over the liquid composition and mixed.

I stopped 1/4 of this composition, and in the rest I added the 2 tablespoons of flour, I homogenized, then I put the composition in a round tray lined with baking paper and a little oil.

I put the tray in the preheated oven for 20 minutes.

Then I took the tray out of the oven, I placed a row of plums over the baking tray, I poured the remaining composition over, then I placed another row of plums.

I put the tray in the oven for another 20 minutes.

The plums will leave the juice and thus we will get a syrupy cake.

It is delicious, fragrant and ends quickly!

Enjoy your meal!


  1. Jackson

    It is the excellent variant

  2. Ephram

    show someone else who is boring!

  3. Torry

    I'm sure this is not true.

  4. Shaktitilar

    What words ... science fiction

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