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Cupcakes with pumpkin:
Put eggs and sugar in a bowl and start mixing well until you get a frothy composition.
Add the pumpkin puree, oil and mix again.
Mix the flour with the baking powder and the salt powder and add it over the previous composition.
Mix well, then distribute the composition evenly in the muffin tray.
Put in the preheated oven for 20 minutes, until lightly browned and pass the toothpick test.
Mix the butter (at room temperature) with the cream cheese, then add the sifted powdered sugar.
Mix very well, until completely homogenous then put the cream in the fridge for at least 30 minutes.
After they have cooled, we decorate each muffin with the cheese frosting, then we decorate them according to our imagination.
Layering cupcakes or desserts in a jar is such a great way to add some pizzazz to an individual serving of dessert. They make great gifts or party favors and are easy to transport. Start by baking a regular chocolate cake recipe in standard cupcake liners. Once the cupcakes are baked and cooled, remove the paper liners and cut the cupcakes in half horizontally.
Prepare a batch of frosting and add orange food coloring. Fill a piping bag fitted with a large tip 2/3 full with icing. You could also simply fill (2/3 full) a large plastic zip-top bag, and cut off one corner.
Layer the cupcakes and frosting in clean jars, starting with a cupcake half, then frosting, until there are three layers of cupcake, and three layers of frosting. Top with sprinkles if desired. Serve jars open, or top with lid.
Halloween Cupcakes in a Jar
Bake cupcakes, then cool and cut them horizontally before layering them with orange frosting in a jar.
Halloween Cupcake Ideas
Bring your Halloween cupcake ideas to fruition, and bake a variety of treats for your next ghostly gala. Have fun and get creative with frosting and toppings. Bake ghost cupcakes, mummy cupcakes, and spider cupcakes for a & ldquospookalicious & rdquo display of yummy treats!
Here are three Halloween cupcake designs that will add a festive touch to your event:
- Ghosts: Make Halloween cupcakes for kids that resemble ghosts and ghouls. Use ingredients such as chocolate cake mix, chocolate frosting, Nutter Butter cookies, white chocolate Hershey kisses, Oreo cookies, and black frosting. Bake the cupcakes with the chocolate cake mix. Once cool, frost the cupcakes with chocolate frosting. Melt the white chocolate Hershey kisses, and dip the Nutter Butter cookies to create a white chocolate coating. Set the white chocolate covered cookie on the frosted top of the cupcake. That & rsquos your ghost! Use the black frosting to create two circles on the ghost cookie for the eyes. Finally, crush the Oreo cookies and sprinkle the crumbs around the ghost cookie to look like dirt.
- Graveyard: Give your guest a sweet treat with these graveyard Halloween cupcakes! Start with any flavor cupcake you & rsquod like. Find a black cupcake wrapper to give it a spooky feel. Once the cupcakes are fully cooled, top with white marshmallow frosting and sprinkle with chocolate shavings or cocoa powder. Top with candy pumpkins, or make your own fondant shapes using the steps further below. For the & ldquoRIP & rdquo gravestone, use a fondant shape decorated with hand-lettered icing. You could even make a paper gravestone topper that guests can remove before eating.
- Mummies: Looking for scary Halloween cupcakes? Mummy cupcakes are the answer! Gather chocolate cake mix, chocolate frosting, yellow frosting, black frosting, and white fondant frosting. Bake cupcakes with the chocolate cake mix. Once cool, frost the cupcakes with the chocolate frosting. Make mummy eyes with two dots of yellow frosting and small dots of black frosting on top. Slice white fondant frosting into strips that resemble mummy bandages. Place the white fondant strips horizontally on the cupcake. Be sure to keep the eyes visible.
- Spiders: Create Halloween spider cupcakes with white cake mix, dark chocolate or orange frosting, and festive decorations. Top your creepy crawly creations with spider or spiderweb cake picks. Alternatively, create the body of your spider with the cupcake and then use black licorice to form the legs!
- Witches: Create a bewitching Halloween dessert! Witch Halloween cupcakes are a great way to incorporate a classic Halloween symbol into your baking. Decorate the tops of your cupcakes with green icing and add small pieces of candy to create a witch face cupcake, or top them with witch hats made of fondant frosting.
Here are a few easy steps to make the frightfully cute witch & rsquos hat cupcakes pictured below:
1. For the cupcakes, follow baking instructions for your favorite chocolate cake mix.
2. Once completely cooled, top them with bright orange frosting and black or purple sprinkles.
3. For the finishing touch, get creative with fondant! This may take a bit of practice, as working with fondant can be tricky. Here are some tips:
- Make sure to sprinkle a bit of powdered sugar or corn starch on your work surface to make it less sticky. Keep your hands dusted too!
- Start with a ball of black fondant for the top of the hat, and roll it between your hands to make a cone. Bend and shape the tip of the witch & rsquos hat.
- The base is made with another ball, flattened out. For the band and buckle, use orange fondant that you & rsquove rolled thin. Just cut out strips and squares using a sharp knife.
- To stick them all together, brush a thin coat of water on one of the two pieces and press them together, You can also reinforce the base to the top with a toothpick. Have fun with it!
Another delightfully spooky idea is to make witch & rsquos legs cupcakes! Use the instructions above, with a few small changes. For these, use vanilla cake mix and bright green or orange frosting. Using a similar method with the fondant, make the two legs and shoes. If you can & rsquot get the stripes on the legs just right, try using a solid color orange or purple instead.
Traditional, freaky, and fun Halloween cupcakes are a wonderful addition to your Halloween event. Serve plain cupcakes and let guests decorate their own! Includes Halloween cupcake decorations such sprinkles, mini-marshmallows, and cookies.
Do you like baking cakes? Then this project is just for you. Halloween cakes can look so cool. Your children and even all the children in the neighborhood will simply wear them. Definitely worth it! Roll up your sleeves in the kitchen too!
Halloween party recipes ensure good mood at the party
But first, you will get new cold ideas. This is how you will definitely find it in our post today. Goodbye!
Colorful muffins for Halloween
Create a charming alien woman
And your nice friend
Let your imagination run wild!
A jam with a modern blue haircut
With a broken tooth
Bake the cakes and decorate for Halloween
Sorry for the bloody eyes
Accentuated accent in Halloween colors
With chocolate eyebrows and M & ampDecorate candies M
With a skeleton on it
Bake Halloween cakes and decorate themed
Bake the muffins as you always do. Have they never baked? Then look for a recipe and gain real experience. The stinky ones could clearly shut up a bit and buy chocolate muffins from the bakery and decorate them with the right cake decorations.
Of course, it would be better to prepare everything carefully and yourself. Here you will find many scary muffin recipes recommended by chefkoch.de. Take some time to prepare some of these Halloween party recipes.
Stir in the chocolate sauce
And enter with the finished cakes
And the chocolate sprinkles on top
The spider has eyes and six legs of licorice
Halloween Monster muffins
The witches were eaten by muffins
Create a Swedish witch's hat
Cake decorating ideas for Halloween
Tasty in every way
Icing in Halloween colors
Better a bad witch, right?
Husband and wife
Halloween rubber spiders to decorate and match Törtchen Paier
Skeletons dancing in the scary night
Typical scary muffins
And some original cake decorating ideas for Halloween
Halloween party food
Another version of a Halloween witch cake
The color of the orange pumpkin
Delicious Halloween dessert
Halloween symbols and colors displayed
Scary, isn't it? "Take a cake!"
Halloween food party - Halloween aesthetic cake
12 monster recipes for Halloween
If you are thinking of organizing a Halloween party Here are some ideas to surprise your guests. There is everything: dishes, finger food, desserts. take a look because, despite appearances, they are all very tasty.
If you are not too many for Halloween, do not worry, in the coming days we will publish some traditional recipes from November 1st and 2nd.
Let's go there with him Halloween compilation that I commented to you:
Pumpkin-shaped chocolate butter cookies - Some delicious cookies that we will have fun with when we shape them.
Serious sandwiches - Perfect for an informal snack or with children.
Cheese bats - Very easy to prepare and very attractive for the little ones.
Bloody red fruit cake - Halloween can be the perfect excuse to make a cake as rich as this one. Very red and delicious.
Witch hats with chocolate - Another simple recipe that children and adults love. With him you will surprise everyone.
Rice balls - Made with rice and carrots, which gives them that orange color. We play with them by giving them the shape of a pumpkin.
Mummy Cookies - Also Great. We shape it with the gingerbread mold that many of you definitely have at home.
Sausage mummies - It drives the little ones crazy who can even help you prepare them
Eye Pizza - Funny, isn't it? You will have fun placing the ingredients
Spider Cupcakes - Surprising and friendly. They will appeal to those with a sweet tooth.
Witch brooms - Some cheese sticks that can be used as an appetizer or to accompany any of the pumpkin creams we have published in Thermorecetas.
Bloody Mice - Imagine your children's faces when they see their dishes, they will be from a photo!
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Full article: Thermorecetas »Articles» Special recipes »Halloween» 12 monster recipes for Halloween
Kids love sweets! No one can dispute this. Especially candies and candies are at the top of the list. Of course also planning for the children's birthday. No wonder an original Kinderriegel cake is the highlight of the party. Such a birthday cake [& hellip]
Halloween drinks for your kids Are you planning a Halloween party at home this year? If so, then you need to make time to choose the right drinks. Above all, yes, children need to get something delicious and alcohol-free. There are many Halloween drinks of this type. They have a taste [& hellip]
Cute and Spooky Halloween Cupcakes
These frightfully fun cupcakes are perfect for any haunted Halloween bash!
Photo By: Matt Armendariz & copy2012, Television Food Network, G.P. All Rights Reserved
Photo By: Renee Comet & copy2013, Television Food Network, G.P. All Rights Reserved
Photo By: Matt Armendariz & copyCopyright 2015
Photo By: Renee Comet & copy2013, Television Food Network, G.P. All Rights Reserved
Photo By: Andrew Parker / Radiant Inc. & copy2016, HGTV / Scripps Networks, LLC. All Rights Reserved.
Photo By: Scott Gries & copy2016, Television Food Network, G.P. All Rights Reserved.
Jack-O-Lantern Pumpkin Spice Cupcakes
These adorable jack-o-lantern cupcakes are packed with fall flavor, thanks to pumpkin pie spice and brown butter. Customize these to your liking by piping a variety of faces.
Witch Hat Cupcakes
Decorated ice cream cones make an adorably spooky topper for these treats. As the cupcake base, you can use our easy one-bowl recipe or a boxed mix. The toppers can be made up to 8 hours in advance and kept uncovered on a tray in the freezer.
Pull Apart Graveyard Cupcakes
Chocolate Spider Web Cupcakes
What better than a double chocolate cupcake for Halloween? One with a deliciously spooky marshmallow web! Top with store-bought spider gummy candies for the perfect Halloween treat.
Angel's Food Cupcakes
Spook your guests with these "boo-tiful" cupcakes topped with chocolate ghosts. For the design, you simply glaze plain cupcakes with melted dark and white chocolate.
Devil's Food Cupcakes
Red Velvet Vampire Cupcakes
No, these cupcakes don’t need bandages. What looks like a gory encounter with the Count himself is just raspberry jam brightened with a drop of red food coloring.
S’mores Monster Cupcakes
Chocolate cupcake, marshmallow frosting and a graham cracker cookie topper make the perfect s'mores combination. Add in the monster decorations, and you have yourself a real "s'monster" treat.
Witch Crash Cupcakes
You can call these clumsy witches for not yet mastering their landings, but crashing into these decadent chocolate cupcakes seems like a sweet plan!
Red Velvet Spider Cupcakes
This creepy-crawly fondant spider is hiding a smooth surprise: creamy frosting piped into the cupcake's hollowed-out center.
Caramel Corn Cupcakes
Though eating crunchy caramel corn by the handful is great, it's even better atop creamy frosting. These cupcakes are finished with pumpkin pie-spiced frosting that’s simply fitting for fall, and the dulce de leche swirl is easier to create than you think.
Candy Corn Hi-Hat Cupcakes
Hi-hat cupcakes are one of the most beautiful and decadent ways to enjoy a cupcake while they may seem intimidating, they are actually very easy to make. These hat cupcakes hide a sweet fall-inspired surprise that replicates the colors of candy corn.
You & rsquoll never guess that these brain cupcakes are oozing with buttercream frosting and sweet candy filling!
Red Velvet Cupcakes with Nonpareils
Style your next batch of cupcakes after the colorful leaves outside your window. Give cream cheese frosting seasonal flair with red, yellow and brown nonpareils.
The scariest Halloween food. Would you try something like that?
The scariest day of the year has arrived, and people's creativity is at its peak. From party costumes to "bloody" drinks and "visually appealing" food, the charm of Halloween is everywhere. Here is a selection of the most creative desserts and snacks for this holiday.
Chocolate mousse in the cemetery:
Bloody finger cake:
Jelly worms on a chocolate bed:
Acadele a la Dexter:
Bloody heart cake:
Human leather cake:
Acads from human ears:
Hot Dog for Cannibals:
Hot dog mummies:
Guacamole vomiting pumpkin:
Cookies from witch fingers:
Cupcakes with worms:
Bloody girl with ham:
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These cupcakes are all about decoration. My favorites are the monster cupcakes. They are colorful, fun and so easy to achieve the cuteness. No piping skills required. I guarantee you. You can go as crazy as you want. After all they are monsters.
- 12 Whole Chocolate Or Vanilla Cupcakes, Store Bought Or Your Favorite Recipe
- 2 sticks Unsalted Butter, Room Temperature
- 2 cups Powdered Sugar, Sifted
- 2 teaspoons Vanilla Extract
- 2 Tablespoons Heavy Cream
- 24 whole Mini Marshmallows
- 1 Black Candy Decorating Pen
- 2 drops Yellow Food Coloring Paste
- 2 drops Purple Food Coloring Paste
- 2 drops Blue Food Coloring Paste
- 1 drop Orange Food Coloring Paste
- & frac12 drops Green Food Coloring Paste
- 4 Tablespoons Melted Chocolate
If you made your own cupcakes, make sure they are fully cooled.
To prepare the buttercream, beat butter for a few minutes in the bowl a standing mixer with the paddle attachment on medium speed. Add powdered sugar and turn the mixer on low. Beat until the sugar incorporates with the butter. Add vanilla and heavy cream and beat on medium speed for another 3 minutes or until buttercream becomes light and fluffy. Set aside.
Use a black candy decorating pen to draw a black dot on each of the marshmallows.
For your 3 monster cupcakes, tint half a cup each of the frosting with yellow, purple and blue food coloring respectively. Starting with one color, fill a piping bag with frosting and add either a star tip, hair tip or round tip. Squeeze the bag, pull up and away when frosting strand is long enough, stop pressure and pull tip away. You are creating the monster hair. Continue until the frosting covers the top of the cupcake. Place marshmallow eyes on each cupcake.
For the 3 mummy cupcakes, attach a piping bag with a ribbon decorating tip and fill it with half a cup of white frosting. Pipe overlapping lines across the cupcake leaving a small opening for the mummy eyes. Cut a marshmallow in half horizontally, put a dab of frosting on the back of the half (this will help it adhere to the cupcake) and add a black dot on the front. Place the two eyes on the opening area, between two & # 8220bandage strips & # 8221.
For the 3 pumpkin cupcakes, tint 1/4 cup of frosting with orange. Smear the orange frosting over the top of the cupcake. Place melted chocolate in a piping bag with a tiny round tip, and pipe a face onto the frosting. Tint a small amount of frosting with green, and transfer the green frosting to a piping bag with a small round tip. Pipe the green frosting on the pumpkin top as leaves.
For the 3 Jack Skeleton cupcakes, smear white frosting over the top of the cupcake. Pipe face with melted chocolate.