Grilled Mediterranean Chickpea Burgers With Creamy Harissa

Ingredients

For creamy harissa sauce:

• 1/2 Cup sour cream
• 2 Tablespoons lemon juice
• 2 Tablespoons harissa

For the Burgers:

• 1 Package of Mediterranean chickpea burgers
• 4 pitas
• 1 English cucumber, sliced

Directions

For creamy harissa sauce:

To make creamy harissa sauce, combine 1/2 cup sour cream with 2 tablespoons freshly squeezed lemon juice and 2 tablespoons harissa. Whisk until combined and refrigerate until needed. (Can be done ahead.)

For the Burgers:

Preheat grill or grill pan.

Grill burgers according to package directions until warmed through, about 3 to 4 minutes per side.

Meanwhile, cut pitas in half and toast lightly.

To create sandwiches, cut each chickpea burger in half.

Layer several tablespoons of sauce, 3-4 slices of cucumber and half a patty in each pita half. Repeat with remaining patties.

Serve warm.

Nutritional Facts

Servings4

Calories Per Serving616

Folate equivalent (total)650µg100%

Riboflavin (B2)0.4mg27.4%

Harissa Is the Spicy Sauce That Will Liven Up Any Dish

If you like hot sauce, you need to get your hands on this complex condiment.

The chile pepper has found its way into so many dishes, sauces, and specialties. In North Africa, especially in Tunisia and Algeria, red chiles often become harissa, an everyday condiment used widely in this part of the world. If you’re a fan of heat or layered flavor, harissa should be on your radar and in your fridge. Here’s why.

Harissa Is the Spicy Sauce That Will Liven Up Any Dish

If you like hot sauce, you need to get your hands on this complex condiment.

The chile pepper has found its way into so many dishes, sauces, and specialties. In North Africa, especially in Tunisia and Algeria, red chiles often become harissa, an everyday condiment used widely in this part of the world. If you’re a fan of heat or layered flavor, harissa should be on your radar and in your fridge. Here’s why.

Harissa Is the Spicy Sauce That Will Liven Up Any Dish

If you like hot sauce, you need to get your hands on this complex condiment.

The chile pepper has found its way into so many dishes, sauces, and specialties. In North Africa, especially in Tunisia and Algeria, red chiles often become harissa, an everyday condiment used widely in this part of the world. If you’re a fan of heat or layered flavor, harissa should be on your radar and in your fridge. Here’s why.

Harissa Is the Spicy Sauce That Will Liven Up Any Dish

If you like hot sauce, you need to get your hands on this complex condiment.

The chile pepper has found its way into so many dishes, sauces, and specialties. In North Africa, especially in Tunisia and Algeria, red chiles often become harissa, an everyday condiment used widely in this part of the world. If you’re a fan of heat or layered flavor, harissa should be on your radar and in your fridge. Here’s why.

Harissa Is the Spicy Sauce That Will Liven Up Any Dish

If you like hot sauce, you need to get your hands on this complex condiment.

The chile pepper has found its way into so many dishes, sauces, and specialties. In North Africa, especially in Tunisia and Algeria, red chiles often become harissa, an everyday condiment used widely in this part of the world. If you’re a fan of heat or layered flavor, harissa should be on your radar and in your fridge. Here’s why.

Harissa Is the Spicy Sauce That Will Liven Up Any Dish

If you like hot sauce, you need to get your hands on this complex condiment.

The chile pepper has found its way into so many dishes, sauces, and specialties. In North Africa, especially in Tunisia and Algeria, red chiles often become harissa, an everyday condiment used widely in this part of the world. If you’re a fan of heat or layered flavor, harissa should be on your radar and in your fridge. Here’s why.

Harissa Is the Spicy Sauce That Will Liven Up Any Dish

If you like hot sauce, you need to get your hands on this complex condiment.

The chile pepper has found its way into so many dishes, sauces, and specialties. In North Africa, especially in Tunisia and Algeria, red chiles often become harissa, an everyday condiment used widely in this part of the world. If you’re a fan of heat or layered flavor, harissa should be on your radar and in your fridge. Here’s why.

Harissa Is the Spicy Sauce That Will Liven Up Any Dish

If you like hot sauce, you need to get your hands on this complex condiment.

The chile pepper has found its way into so many dishes, sauces, and specialties. In North Africa, especially in Tunisia and Algeria, red chiles often become harissa, an everyday condiment used widely in this part of the world. If you’re a fan of heat or layered flavor, harissa should be on your radar and in your fridge. Here’s why.

Harissa Is the Spicy Sauce That Will Liven Up Any Dish

If you like hot sauce, you need to get your hands on this complex condiment.

The chile pepper has found its way into so many dishes, sauces, and specialties. In North Africa, especially in Tunisia and Algeria, red chiles often become harissa, an everyday condiment used widely in this part of the world. If you’re a fan of heat or layered flavor, harissa should be on your radar and in your fridge. Here’s why.

Harissa Is the Spicy Sauce That Will Liven Up Any Dish

If you like hot sauce, you need to get your hands on this complex condiment.

The chile pepper has found its way into so many dishes, sauces, and specialties. In North Africa, especially in Tunisia and Algeria, red chiles often become harissa, an everyday condiment used widely in this part of the world. If you’re a fan of heat or layered flavor, harissa should be on your radar and in your fridge. Here’s why.

Watch the video: Θράψαλο γεμιστο ψητό στη σχάρα (June 2022).