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Develop intense flavor quickly with these side dish recipes that bring the heat
Heat Up Your Kitchen with These 11 Spicy Side Dishes
When trying to cook quick and easy meals, flavor can often come second to the time crunch. Quick-cooking methods mean less flavor development, but there are plenty of ways to coax flavor in a short period of time. Adding some heat to your side dishes is a quick way to banish blandness from the dinner table without too much additional time.
Collard Greens in a Spicy Tomato Sauce
Spicy Black-Eyed Peas
Thinkstock
Spicy Egg Salad
Spicy Green Beans
Emily Jacobs
Spicy Kale and Lemon Israeli Couscous
Spicy Kimchi
Thinkstock
Spicy Pumpkin Fries
Thinkstock
Spicy Roasted Brussels Sprouts
Spicy Tomato Sauce with Sopressata and Charred Zucchini
Jane Bruce
Decrease the amount of red chile flakes if you're not into super spicy food.
Use two arbol chiles for a hotter, slow-burning mousse.
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
© 2021 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices
Decrease the amount of red chile flakes if you're not into super spicy food.
Use two arbol chiles for a hotter, slow-burning mousse.
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
© 2021 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices
Decrease the amount of red chile flakes if you're not into super spicy food.
Use two arbol chiles for a hotter, slow-burning mousse.
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
© 2021 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices
Decrease the amount of red chile flakes if you're not into super spicy food.
Use two arbol chiles for a hotter, slow-burning mousse.
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
© 2021 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices
Decrease the amount of red chile flakes if you're not into super spicy food.
Use two arbol chiles for a hotter, slow-burning mousse.
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
© 2021 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices
Decrease the amount of red chile flakes if you're not into super spicy food.
Use two arbol chiles for a hotter, slow-burning mousse.
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
© 2021 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices
Decrease the amount of red chile flakes if you're not into super spicy food.
Use two arbol chiles for a hotter, slow-burning mousse.
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
© 2021 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices
Decrease the amount of red chile flakes if you're not into super spicy food.
Use two arbol chiles for a hotter, slow-burning mousse.
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
© 2021 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices
Decrease the amount of red chile flakes if you're not into super spicy food.
Use two arbol chiles for a hotter, slow-burning mousse.
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
© 2021 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices
Decrease the amount of red chile flakes if you're not into super spicy food.
Use two arbol chiles for a hotter, slow-burning mousse.
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
© 2021 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices
