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The Daily Dish: May 4, 2016

The Daily Dish: May 4, 2016


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Dishing out the latest and greatest in food news

Learn more about what is hot and trending in the world of food and drink.

Today's first course?

All this week, Uber is celebrating its fifth anniversary of service in New York with $5 pooled rides and a free slice of pizza for customers in a different borough every day. Be sure to check out this story in the Eat/Dine section. We'e posted the complete schedule for you so you can snag cheap carpool rides and free pizza.

A discount grocery store chain in Simpsonville, South Carolina, was found to be selling boxes of Girl Scout cookies at a discounted price in its six stores. This did not sit well with the Girl Scouts of South Carolina. The cookies were being sold at DealMart for $5 for a 12-pack of cookies, at about a 90 percent discount, as the grocer had a large quantity of cookies that needed to be sold as quickly as possible while they were still fresh.

The FBI is currently seeking the identification of an unknown man who was caught by security cameras on April 24 attempting to sprinkle an unknown liquid substance onto products at a Whole Foods in Ann Arbor, Michigan. Whole Foods confirmed with the media that a team member caught the man attempting to contaminate items at the hot foods bar, and security footage confirmed it. They immediately shut down and sanitized the affected area. Police and all surrounding Whole Foods locations were contacted. Preliminary testing has shown that the substance is likely not harmful.

That's today's Daily Dish, thanks for watching. Stop by tomorrow for another helping.


Mediterranean Salmon and Vegetable Quinoa

One ingredient that I always use to brighten up dishes is lemons. I never leave an inch of zest behind because it adds so much more flavor and aroma than just the zippy juice alone. Mediterranean meals are the best way to showcase springtime because the cuisine is naturally simple and packed with vegetables.

I’m so excited to share this spiced salmon and vegetable quinoa recipe with you! It has been my go-to weekday meal because it takes under an hour and requires minimal effort. Chop, simmer, broil and you’ve got a protein and vegetable-packed dinner all in one bowl. Don’t blink otherwise you’ll miss how I make this wonderful meal, just for you!

I have a salmon obsession. It’s mild in flavor with a buttery textured flesh from the healthy fats and omega-3 fatty acids naturally in the seafood. This flaky fish infuses flavors quite well and contains healthy vitamins. There are also minerals in the protein that makes for a nutritional meal.

There are many varieties of salmon which vary in color from red to orange, and some fattier than others. I typically choose Atlantic salmon if I want a creamier texture and wild Alaskan when it’s available for a leaner choice. I’ve been making miso-glazed salmon in rotation with this spiced salmon dish to switch things up.

I enjoy broiling or baking the salmon because it doesn’t need much oil if any at all, reducing those extra unwanted calories or soggy bites. The best part of this method is you can add robustly, earthy spices to give a punch of flavor! I used a blend of cumin, paprika, salt, and pepper for a spiced crispy crust on the surface of the salmon, it’s insanely good!

Do you cook quinoa? If not, how come? It’s an amazing gluten-free super grain that can be done as fast as rice or pasta but with added benefits.

Quinoa is packed with protein, minerals, and vitamins. I love how it cooks into light and fluffy grains with a slightly nutty flavor and doesn’t make you feel bloated after eating. It’s easy to make quinoa a little more tasty and exciting. I added ripe cherry tomatoes, crunchy cucumbers, and lemon zest.

I am so ready to dig in, how about you? Don’t forget about those oven-roasted lemons to squeeze all over the salmon. The broiling causes the acids to mellow out a bit, so the juice has wonderful citrus flavors without the pucker. Each forkful of flaky spiced salmon and vegetable quinoa will make you yearn for a Mediterranean vacation. What’s your favorite way to cook salmon?


Mediterranean Salmon and Vegetable Quinoa

One ingredient that I always use to brighten up dishes is lemons. I never leave an inch of zest behind because it adds so much more flavor and aroma than just the zippy juice alone. Mediterranean meals are the best way to showcase springtime because the cuisine is naturally simple and packed with vegetables.

I’m so excited to share this spiced salmon and vegetable quinoa recipe with you! It has been my go-to weekday meal because it takes under an hour and requires minimal effort. Chop, simmer, broil and you’ve got a protein and vegetable-packed dinner all in one bowl. Don’t blink otherwise you’ll miss how I make this wonderful meal, just for you!

I have a salmon obsession. It’s mild in flavor with a buttery textured flesh from the healthy fats and omega-3 fatty acids naturally in the seafood. This flaky fish infuses flavors quite well and contains healthy vitamins. There are also minerals in the protein that makes for a nutritional meal.

There are many varieties of salmon which vary in color from red to orange, and some fattier than others. I typically choose Atlantic salmon if I want a creamier texture and wild Alaskan when it’s available for a leaner choice. I’ve been making miso-glazed salmon in rotation with this spiced salmon dish to switch things up.

I enjoy broiling or baking the salmon because it doesn’t need much oil if any at all, reducing those extra unwanted calories or soggy bites. The best part of this method is you can add robustly, earthy spices to give a punch of flavor! I used a blend of cumin, paprika, salt, and pepper for a spiced crispy crust on the surface of the salmon, it’s insanely good!

Do you cook quinoa? If not, how come? It’s an amazing gluten-free super grain that can be done as fast as rice or pasta but with added benefits.

Quinoa is packed with protein, minerals, and vitamins. I love how it cooks into light and fluffy grains with a slightly nutty flavor and doesn’t make you feel bloated after eating. It’s easy to make quinoa a little more tasty and exciting. I added ripe cherry tomatoes, crunchy cucumbers, and lemon zest.

I am so ready to dig in, how about you? Don’t forget about those oven-roasted lemons to squeeze all over the salmon. The broiling causes the acids to mellow out a bit, so the juice has wonderful citrus flavors without the pucker. Each forkful of flaky spiced salmon and vegetable quinoa will make you yearn for a Mediterranean vacation. What’s your favorite way to cook salmon?


Mediterranean Salmon and Vegetable Quinoa

One ingredient that I always use to brighten up dishes is lemons. I never leave an inch of zest behind because it adds so much more flavor and aroma than just the zippy juice alone. Mediterranean meals are the best way to showcase springtime because the cuisine is naturally simple and packed with vegetables.

I’m so excited to share this spiced salmon and vegetable quinoa recipe with you! It has been my go-to weekday meal because it takes under an hour and requires minimal effort. Chop, simmer, broil and you’ve got a protein and vegetable-packed dinner all in one bowl. Don’t blink otherwise you’ll miss how I make this wonderful meal, just for you!

I have a salmon obsession. It’s mild in flavor with a buttery textured flesh from the healthy fats and omega-3 fatty acids naturally in the seafood. This flaky fish infuses flavors quite well and contains healthy vitamins. There are also minerals in the protein that makes for a nutritional meal.

There are many varieties of salmon which vary in color from red to orange, and some fattier than others. I typically choose Atlantic salmon if I want a creamier texture and wild Alaskan when it’s available for a leaner choice. I’ve been making miso-glazed salmon in rotation with this spiced salmon dish to switch things up.

I enjoy broiling or baking the salmon because it doesn’t need much oil if any at all, reducing those extra unwanted calories or soggy bites. The best part of this method is you can add robustly, earthy spices to give a punch of flavor! I used a blend of cumin, paprika, salt, and pepper for a spiced crispy crust on the surface of the salmon, it’s insanely good!

Do you cook quinoa? If not, how come? It’s an amazing gluten-free super grain that can be done as fast as rice or pasta but with added benefits.

Quinoa is packed with protein, minerals, and vitamins. I love how it cooks into light and fluffy grains with a slightly nutty flavor and doesn’t make you feel bloated after eating. It’s easy to make quinoa a little more tasty and exciting. I added ripe cherry tomatoes, crunchy cucumbers, and lemon zest.

I am so ready to dig in, how about you? Don’t forget about those oven-roasted lemons to squeeze all over the salmon. The broiling causes the acids to mellow out a bit, so the juice has wonderful citrus flavors without the pucker. Each forkful of flaky spiced salmon and vegetable quinoa will make you yearn for a Mediterranean vacation. What’s your favorite way to cook salmon?


Mediterranean Salmon and Vegetable Quinoa

One ingredient that I always use to brighten up dishes is lemons. I never leave an inch of zest behind because it adds so much more flavor and aroma than just the zippy juice alone. Mediterranean meals are the best way to showcase springtime because the cuisine is naturally simple and packed with vegetables.

I’m so excited to share this spiced salmon and vegetable quinoa recipe with you! It has been my go-to weekday meal because it takes under an hour and requires minimal effort. Chop, simmer, broil and you’ve got a protein and vegetable-packed dinner all in one bowl. Don’t blink otherwise you’ll miss how I make this wonderful meal, just for you!

I have a salmon obsession. It’s mild in flavor with a buttery textured flesh from the healthy fats and omega-3 fatty acids naturally in the seafood. This flaky fish infuses flavors quite well and contains healthy vitamins. There are also minerals in the protein that makes for a nutritional meal.

There are many varieties of salmon which vary in color from red to orange, and some fattier than others. I typically choose Atlantic salmon if I want a creamier texture and wild Alaskan when it’s available for a leaner choice. I’ve been making miso-glazed salmon in rotation with this spiced salmon dish to switch things up.

I enjoy broiling or baking the salmon because it doesn’t need much oil if any at all, reducing those extra unwanted calories or soggy bites. The best part of this method is you can add robustly, earthy spices to give a punch of flavor! I used a blend of cumin, paprika, salt, and pepper for a spiced crispy crust on the surface of the salmon, it’s insanely good!

Do you cook quinoa? If not, how come? It’s an amazing gluten-free super grain that can be done as fast as rice or pasta but with added benefits.

Quinoa is packed with protein, minerals, and vitamins. I love how it cooks into light and fluffy grains with a slightly nutty flavor and doesn’t make you feel bloated after eating. It’s easy to make quinoa a little more tasty and exciting. I added ripe cherry tomatoes, crunchy cucumbers, and lemon zest.

I am so ready to dig in, how about you? Don’t forget about those oven-roasted lemons to squeeze all over the salmon. The broiling causes the acids to mellow out a bit, so the juice has wonderful citrus flavors without the pucker. Each forkful of flaky spiced salmon and vegetable quinoa will make you yearn for a Mediterranean vacation. What’s your favorite way to cook salmon?


Mediterranean Salmon and Vegetable Quinoa

One ingredient that I always use to brighten up dishes is lemons. I never leave an inch of zest behind because it adds so much more flavor and aroma than just the zippy juice alone. Mediterranean meals are the best way to showcase springtime because the cuisine is naturally simple and packed with vegetables.

I’m so excited to share this spiced salmon and vegetable quinoa recipe with you! It has been my go-to weekday meal because it takes under an hour and requires minimal effort. Chop, simmer, broil and you’ve got a protein and vegetable-packed dinner all in one bowl. Don’t blink otherwise you’ll miss how I make this wonderful meal, just for you!

I have a salmon obsession. It’s mild in flavor with a buttery textured flesh from the healthy fats and omega-3 fatty acids naturally in the seafood. This flaky fish infuses flavors quite well and contains healthy vitamins. There are also minerals in the protein that makes for a nutritional meal.

There are many varieties of salmon which vary in color from red to orange, and some fattier than others. I typically choose Atlantic salmon if I want a creamier texture and wild Alaskan when it’s available for a leaner choice. I’ve been making miso-glazed salmon in rotation with this spiced salmon dish to switch things up.

I enjoy broiling or baking the salmon because it doesn’t need much oil if any at all, reducing those extra unwanted calories or soggy bites. The best part of this method is you can add robustly, earthy spices to give a punch of flavor! I used a blend of cumin, paprika, salt, and pepper for a spiced crispy crust on the surface of the salmon, it’s insanely good!

Do you cook quinoa? If not, how come? It’s an amazing gluten-free super grain that can be done as fast as rice or pasta but with added benefits.

Quinoa is packed with protein, minerals, and vitamins. I love how it cooks into light and fluffy grains with a slightly nutty flavor and doesn’t make you feel bloated after eating. It’s easy to make quinoa a little more tasty and exciting. I added ripe cherry tomatoes, crunchy cucumbers, and lemon zest.

I am so ready to dig in, how about you? Don’t forget about those oven-roasted lemons to squeeze all over the salmon. The broiling causes the acids to mellow out a bit, so the juice has wonderful citrus flavors without the pucker. Each forkful of flaky spiced salmon and vegetable quinoa will make you yearn for a Mediterranean vacation. What’s your favorite way to cook salmon?


Mediterranean Salmon and Vegetable Quinoa

One ingredient that I always use to brighten up dishes is lemons. I never leave an inch of zest behind because it adds so much more flavor and aroma than just the zippy juice alone. Mediterranean meals are the best way to showcase springtime because the cuisine is naturally simple and packed with vegetables.

I’m so excited to share this spiced salmon and vegetable quinoa recipe with you! It has been my go-to weekday meal because it takes under an hour and requires minimal effort. Chop, simmer, broil and you’ve got a protein and vegetable-packed dinner all in one bowl. Don’t blink otherwise you’ll miss how I make this wonderful meal, just for you!

I have a salmon obsession. It’s mild in flavor with a buttery textured flesh from the healthy fats and omega-3 fatty acids naturally in the seafood. This flaky fish infuses flavors quite well and contains healthy vitamins. There are also minerals in the protein that makes for a nutritional meal.

There are many varieties of salmon which vary in color from red to orange, and some fattier than others. I typically choose Atlantic salmon if I want a creamier texture and wild Alaskan when it’s available for a leaner choice. I’ve been making miso-glazed salmon in rotation with this spiced salmon dish to switch things up.

I enjoy broiling or baking the salmon because it doesn’t need much oil if any at all, reducing those extra unwanted calories or soggy bites. The best part of this method is you can add robustly, earthy spices to give a punch of flavor! I used a blend of cumin, paprika, salt, and pepper for a spiced crispy crust on the surface of the salmon, it’s insanely good!

Do you cook quinoa? If not, how come? It’s an amazing gluten-free super grain that can be done as fast as rice or pasta but with added benefits.

Quinoa is packed with protein, minerals, and vitamins. I love how it cooks into light and fluffy grains with a slightly nutty flavor and doesn’t make you feel bloated after eating. It’s easy to make quinoa a little more tasty and exciting. I added ripe cherry tomatoes, crunchy cucumbers, and lemon zest.

I am so ready to dig in, how about you? Don’t forget about those oven-roasted lemons to squeeze all over the salmon. The broiling causes the acids to mellow out a bit, so the juice has wonderful citrus flavors without the pucker. Each forkful of flaky spiced salmon and vegetable quinoa will make you yearn for a Mediterranean vacation. What’s your favorite way to cook salmon?


Mediterranean Salmon and Vegetable Quinoa

One ingredient that I always use to brighten up dishes is lemons. I never leave an inch of zest behind because it adds so much more flavor and aroma than just the zippy juice alone. Mediterranean meals are the best way to showcase springtime because the cuisine is naturally simple and packed with vegetables.

I’m so excited to share this spiced salmon and vegetable quinoa recipe with you! It has been my go-to weekday meal because it takes under an hour and requires minimal effort. Chop, simmer, broil and you’ve got a protein and vegetable-packed dinner all in one bowl. Don’t blink otherwise you’ll miss how I make this wonderful meal, just for you!

I have a salmon obsession. It’s mild in flavor with a buttery textured flesh from the healthy fats and omega-3 fatty acids naturally in the seafood. This flaky fish infuses flavors quite well and contains healthy vitamins. There are also minerals in the protein that makes for a nutritional meal.

There are many varieties of salmon which vary in color from red to orange, and some fattier than others. I typically choose Atlantic salmon if I want a creamier texture and wild Alaskan when it’s available for a leaner choice. I’ve been making miso-glazed salmon in rotation with this spiced salmon dish to switch things up.

I enjoy broiling or baking the salmon because it doesn’t need much oil if any at all, reducing those extra unwanted calories or soggy bites. The best part of this method is you can add robustly, earthy spices to give a punch of flavor! I used a blend of cumin, paprika, salt, and pepper for a spiced crispy crust on the surface of the salmon, it’s insanely good!

Do you cook quinoa? If not, how come? It’s an amazing gluten-free super grain that can be done as fast as rice or pasta but with added benefits.

Quinoa is packed with protein, minerals, and vitamins. I love how it cooks into light and fluffy grains with a slightly nutty flavor and doesn’t make you feel bloated after eating. It’s easy to make quinoa a little more tasty and exciting. I added ripe cherry tomatoes, crunchy cucumbers, and lemon zest.

I am so ready to dig in, how about you? Don’t forget about those oven-roasted lemons to squeeze all over the salmon. The broiling causes the acids to mellow out a bit, so the juice has wonderful citrus flavors without the pucker. Each forkful of flaky spiced salmon and vegetable quinoa will make you yearn for a Mediterranean vacation. What’s your favorite way to cook salmon?


Mediterranean Salmon and Vegetable Quinoa

One ingredient that I always use to brighten up dishes is lemons. I never leave an inch of zest behind because it adds so much more flavor and aroma than just the zippy juice alone. Mediterranean meals are the best way to showcase springtime because the cuisine is naturally simple and packed with vegetables.

I’m so excited to share this spiced salmon and vegetable quinoa recipe with you! It has been my go-to weekday meal because it takes under an hour and requires minimal effort. Chop, simmer, broil and you’ve got a protein and vegetable-packed dinner all in one bowl. Don’t blink otherwise you’ll miss how I make this wonderful meal, just for you!

I have a salmon obsession. It’s mild in flavor with a buttery textured flesh from the healthy fats and omega-3 fatty acids naturally in the seafood. This flaky fish infuses flavors quite well and contains healthy vitamins. There are also minerals in the protein that makes for a nutritional meal.

There are many varieties of salmon which vary in color from red to orange, and some fattier than others. I typically choose Atlantic salmon if I want a creamier texture and wild Alaskan when it’s available for a leaner choice. I’ve been making miso-glazed salmon in rotation with this spiced salmon dish to switch things up.

I enjoy broiling or baking the salmon because it doesn’t need much oil if any at all, reducing those extra unwanted calories or soggy bites. The best part of this method is you can add robustly, earthy spices to give a punch of flavor! I used a blend of cumin, paprika, salt, and pepper for a spiced crispy crust on the surface of the salmon, it’s insanely good!

Do you cook quinoa? If not, how come? It’s an amazing gluten-free super grain that can be done as fast as rice or pasta but with added benefits.

Quinoa is packed with protein, minerals, and vitamins. I love how it cooks into light and fluffy grains with a slightly nutty flavor and doesn’t make you feel bloated after eating. It’s easy to make quinoa a little more tasty and exciting. I added ripe cherry tomatoes, crunchy cucumbers, and lemon zest.

I am so ready to dig in, how about you? Don’t forget about those oven-roasted lemons to squeeze all over the salmon. The broiling causes the acids to mellow out a bit, so the juice has wonderful citrus flavors without the pucker. Each forkful of flaky spiced salmon and vegetable quinoa will make you yearn for a Mediterranean vacation. What’s your favorite way to cook salmon?


Mediterranean Salmon and Vegetable Quinoa

One ingredient that I always use to brighten up dishes is lemons. I never leave an inch of zest behind because it adds so much more flavor and aroma than just the zippy juice alone. Mediterranean meals are the best way to showcase springtime because the cuisine is naturally simple and packed with vegetables.

I’m so excited to share this spiced salmon and vegetable quinoa recipe with you! It has been my go-to weekday meal because it takes under an hour and requires minimal effort. Chop, simmer, broil and you’ve got a protein and vegetable-packed dinner all in one bowl. Don’t blink otherwise you’ll miss how I make this wonderful meal, just for you!

I have a salmon obsession. It’s mild in flavor with a buttery textured flesh from the healthy fats and omega-3 fatty acids naturally in the seafood. This flaky fish infuses flavors quite well and contains healthy vitamins. There are also minerals in the protein that makes for a nutritional meal.

There are many varieties of salmon which vary in color from red to orange, and some fattier than others. I typically choose Atlantic salmon if I want a creamier texture and wild Alaskan when it’s available for a leaner choice. I’ve been making miso-glazed salmon in rotation with this spiced salmon dish to switch things up.

I enjoy broiling or baking the salmon because it doesn’t need much oil if any at all, reducing those extra unwanted calories or soggy bites. The best part of this method is you can add robustly, earthy spices to give a punch of flavor! I used a blend of cumin, paprika, salt, and pepper for a spiced crispy crust on the surface of the salmon, it’s insanely good!

Do you cook quinoa? If not, how come? It’s an amazing gluten-free super grain that can be done as fast as rice or pasta but with added benefits.

Quinoa is packed with protein, minerals, and vitamins. I love how it cooks into light and fluffy grains with a slightly nutty flavor and doesn’t make you feel bloated after eating. It’s easy to make quinoa a little more tasty and exciting. I added ripe cherry tomatoes, crunchy cucumbers, and lemon zest.

I am so ready to dig in, how about you? Don’t forget about those oven-roasted lemons to squeeze all over the salmon. The broiling causes the acids to mellow out a bit, so the juice has wonderful citrus flavors without the pucker. Each forkful of flaky spiced salmon and vegetable quinoa will make you yearn for a Mediterranean vacation. What’s your favorite way to cook salmon?


Mediterranean Salmon and Vegetable Quinoa

One ingredient that I always use to brighten up dishes is lemons. I never leave an inch of zest behind because it adds so much more flavor and aroma than just the zippy juice alone. Mediterranean meals are the best way to showcase springtime because the cuisine is naturally simple and packed with vegetables.

I’m so excited to share this spiced salmon and vegetable quinoa recipe with you! It has been my go-to weekday meal because it takes under an hour and requires minimal effort. Chop, simmer, broil and you’ve got a protein and vegetable-packed dinner all in one bowl. Don’t blink otherwise you’ll miss how I make this wonderful meal, just for you!

I have a salmon obsession. It’s mild in flavor with a buttery textured flesh from the healthy fats and omega-3 fatty acids naturally in the seafood. This flaky fish infuses flavors quite well and contains healthy vitamins. There are also minerals in the protein that makes for a nutritional meal.

There are many varieties of salmon which vary in color from red to orange, and some fattier than others. I typically choose Atlantic salmon if I want a creamier texture and wild Alaskan when it’s available for a leaner choice. I’ve been making miso-glazed salmon in rotation with this spiced salmon dish to switch things up.

I enjoy broiling or baking the salmon because it doesn’t need much oil if any at all, reducing those extra unwanted calories or soggy bites. The best part of this method is you can add robustly, earthy spices to give a punch of flavor! I used a blend of cumin, paprika, salt, and pepper for a spiced crispy crust on the surface of the salmon, it’s insanely good!

Do you cook quinoa? If not, how come? It’s an amazing gluten-free super grain that can be done as fast as rice or pasta but with added benefits.

Quinoa is packed with protein, minerals, and vitamins. I love how it cooks into light and fluffy grains with a slightly nutty flavor and doesn’t make you feel bloated after eating. It’s easy to make quinoa a little more tasty and exciting. I added ripe cherry tomatoes, crunchy cucumbers, and lemon zest.

I am so ready to dig in, how about you? Don’t forget about those oven-roasted lemons to squeeze all over the salmon. The broiling causes the acids to mellow out a bit, so the juice has wonderful citrus flavors without the pucker. Each forkful of flaky spiced salmon and vegetable quinoa will make you yearn for a Mediterranean vacation. What’s your favorite way to cook salmon?


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Comments:

  1. Domingart

    At me a similar situation. I invite to the discussion.

  2. Coletun

    there are still many variants

  3. Kazrabar

    in one word PROTEIN

  4. Keifer

    In it something is. It is grateful to you for the help in this question. I did not know it.

  5. Bealohydig

    And is it analog?

  6. Orrin

    Again the same thing. Hey, can I give you some fresh ideas ?!



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