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Rolled "Cream to Cream"


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Mix the yolks with the 2 tablespoons of oil. Beat the egg whites with 1 pinch of salt, add the sugar and mix until it becomes a glossy foam, essence, vanilla sugar, yolks in a thin thread, mixing with the whisk, add cocoa, sachet of ole creams, mix and pour into the tray lined with paper Bake for about 20 minutes, pass the toothpick test. We turn it over on another baking paper and roll it.

CREAM- We mix the pudding powder with a little juice and sugar, we boil the rest. When it starts to boil, add the pudding, stirring constantly until it thickens. Cut the chocolate into pieces, add 30 ml of juice and put the pot on the fire (I melted it in the microwave), add it to the pudding. When the pudding has cooled, add the whipped cream and mix well.

Unwrap the roll, add the cream and roll again.

Garnish with whipped cream, chocolate, orange slices

Video: Making rolled ice cream for the pregnant customer (July 2022).


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