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Apple struts, in syrup

Apple struts, in syrup

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for the beginning we wash the apples, then we put them on the grater and then we put them to harden with the sugar and the 2 sachets of vanilla sugar.

after the apples have hardened, set them aside and let them cool.

we spread the pie sheets and grease with oil 2 sheets, after which we place a part of the apple composition, we roll as for the strudels and we place them in the tray one by one until we finish the sheets and of course the hardened apples.

grease the tray with margarine.

after placing the strudels in the tray, put the tray in the oven that has been preheated and leave them for about 25 minutes after which we take out the tray and syrup the strudels with the syrup that has been boiled, made of water, sugar and essence.

put the tray in the oven for another 15 minutes after which we take it out and cut it into the desired shape and size.

I hope you enjoy.

to have a craving for syrupy strudels!

Desserts & rsaquo Sweet urban savory pastries. Simple apple strudel recipe with thin pie sheets (commercially available). Strudel is a pie with apples and leaves and is a classic in Transylvania and Banat, being it. Yes, the classic Viennese strudel with apples, raisins and walnuts is made with butter again. Viennese apple strudel is a traditional recipe from Austria, but also from. The strudel is based on a very unleavened dough made of flour, oil and salt.

I told you a little bit about the history of the strudel and about the variants that existed when. My dears, today I present you a recipe for Viennese strudel made from a very fragile and thin homemade dough and.

These syrupy and apple-filled croissants are prepared in record time!

Team Bucă gives you a super quick recipe for croissants filled with apples and baked in sugar syrup and butter. These aromatic delicacies are prepared from few ingredients, are very tender and have an intense apple taste. With minimal effort and in record time you will get a fragrant and original dessert. Enjoy the croissants with pleasure.


Ingredients for syrup

- 1/4 teaspoon cornstarch

- a pinch of vanilla knife

Method of preparation

1. Peel apples and seeds and cut them into slices.

2. Cut the dough into triangles and spread them lightly.

3. Place a slice of apple at the base of the triangle, sprinkle with a little cinnamon and roll the horn.

4. Grease a baking sheet with high edges with 10-20 g of butter and place the croissants.

5. Bake the croissants at 190 degrees for 15 minutes.

6. Prepare the syrup: mix the starch with sugar, vanilla, sprite and 80 g of butter.

7. Boil the syrup over low heat, stirring continuously for 5 minutes.

8. Remove the form from the oven, pour 3-4 tablespoons of syrup on top and bake the croissants for another 10 minutes.

The softest rolls with apples prepared quickly. They stay fresh for a long time!

Team Bucă offers you a delicious and quick recipe for rolls filled with apples. The rolls are prepared from crumbly dough based on cream and sweet and juicy apple filling. The rolls are very tender and soft and melt in your mouth. They are very easy to prepare and are ideal for a fragrant breakfast. Enjoy them with an aromatic tea!


-350 g of flour (the amount of flour is approximate)

-2 teaspoons vanilla sugar

-1 teaspoon of baking powder


-2 tablespoons lemon juice

-grated lemon peel (cinnamon, raisins) if desired


1. dough. Put in a bowl: butter, cream and vanilla sugar. Mix well.

2. Mix half of the flour with the baking powder and sift the mixture into the butter mass.

3. Knead the dough, gradually sprinkling the remaining flour. You need to get a soft dough that does not stick to your hands.

4. Filling. Put the apples through a large grater, add the lemon juice, sugar and, if desired, grated lemon peel (or cinnamon, raisins).

5. Spread the dough in a rectangle measuring 15 * 30 cm, spread the filling in the middle (strain the apples beforehand through a sieve to drain the juice) and wrap the first end, then overlap the second end.

6. Cut the roll into pieces with a width of 4-5 cm.

7. Grease the rolls with beaten egg (if desired) and bake them in the preheated oven at 200 degrees for 25-35 minutes until nicely browned.

Syrupy horns

& Icirc & # 539i must:
300 ml milk
200 ml oil
100 g zah & # 259r
1 larger cube of yeast
4-5 or & # 259
flavors, after taste
500 g f & # 259in & # 259
200 g jam or sweet br & acircnz & # 259
& Icirc & # 539i need for syrup:
100 g zah & # 259r
100 ml ap & # 259
Preg & # 259te & # 537ti a & # 537a:
Mix all the ingredients with the warm milk, obtaining a cake that is neither too hard nor too soft, which you will let rise for 1/2 hour. Spread the dough in 5 equal pieces, and from each piece you spread a round sheet, which you cut into 8 equal triangles. You can fill them with sweet cheese, fruit jam or chocolate cream.
Roll the triangles in the shape of a horn, obtaining 40 horns, which you bake at 200 degrees Celsius, for about 1/2 hour, until they turn brown.
Make a syrup from the sugar and water, which you boil a little, then dip each horn in the hot syrup. Sprinkle the croissants with coconut, if you prefer. They are so good that they are cold, cold, and just as soft and tender.

Preparation: 60 minutes Baking: 30 minutes
Re & # 539et & # 259 by Mariana Murariu, Suha village, M & # 259lini commune, Suceava county

Enter here, you will find a special network of horns.

Apple strudel

Preparation: Grease the baking tin with a little butter or margarine. Preheat the oven.

Dough: Put the flour in a mixing bowl, over which add the rest of the ingredients and mix, using the mixer, first at low speed, then at high speed, until a homogeneous composition is obtained. About half of the dough is spread on a kitchen counter, pre-lined with baking paper, etc. to obtain a rectangle with dimensions of approximately 32 x 25 cm. The dough sheet then moves into the baking dish. The rest of the dough is spread in the same way, but forming a rectangle of about 35 x 20 cm.

Stuffing: Peel the apples, cut them into cubes and pour into a mixing bowl. Add and incorporate the rest of the ingredients. Spread the filling over the sheet of dough and level it (keep about 2 cm free from the edge without filling). Then add the other sheet of dough. The dough sheets are glued by pressing a fork around the edges. Small stings are made on the entire surface of the strudel with the tip of a knife.

Electric oven 200 ° C

180 ° C hot air oven

Baking time: about 35 minutes

After baking, the strudel is powdered with powdered sugar while still hot.

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    Puff pastry rolls with apples and nuts

    Using the fork, press the ends to avoid draining the apple juice. Place the rolls in a tray lined with baking paper. Spread the apple filling over the pieces of dough, leaving their edges. We still recommend a delicious apple pie recipe for which. Filling: ○ apple puree (leftovers from apples passed through the juicer).

    See also wonderful recipes for Chocolate Puff Pastry! Puff pastry roses with apples. Spirals with vanilla and chocolate Danish puff pastry with vanilla chocolate snails rolls. Because we liked the cinnamon palms we made so much… See More. Dough & # 8211 1 serving homemade puff pastryApple filling & # 8211 1 servingDecor & # 8211 powdered sugar. Simple apple strudel recipe with thin pie sheets (commercially available). Strudel is a pie with apples and leaves and is a classic in Transylvania and Banat, being it.

    For this "recipe" you need puff pastry. A small package or half a large package should suffice. Roll prepared with rich apple filling, ideal for breakfast or as a snack between meals. Sprinkle a little brown sugar over the puff pastry rolls and put them in the preheated oven.

    Subscribe to the newsletter and take advantage of promotions. You have a recipe for Apple Strudele (puff pastry) on the site, but by.

    Sozialwissenschaftliches erklären: problema der

    Translation of this page 24 apr. This includes the mere functioning of the Republic of Croatia as a country. Zagorje strudel, a traditional specialty of Croatian Zagorje. Strudel der Flüchtenden gerissen werden: die Panik ist perfekt. Political Economy: Constructing Economic Knowledge from the Renaissance to the Scientific Revolution.

    Fresh muffins with apples


    • 200 g apple puree
    • 40 g of almond flour
    • 20 g coconut flour
    • 2 eggs
    • 1 tablespoon cashew butter
    • ½ teaspoon baking soda
    • ½ teaspoon spices for gingerbread

    Method of preparation:

    To start, cut the apples into slices, boil them and mix them, thus preparing them apple puree. Let the puree cool, then mix with almond and coconut flour, baking soda, gingerbread spices, cashew butter and two egg yolks. From this mixture of ingredients we prepare a dough dough. We beat the egg whites foam and slowly incorporate them into the dough. We put the dough thus prepared in the form of muffins and bake at a temperature of 180 ° C for 15 minutes. We serve the hot muffins, syruped with calorie-free syrup. Good appetite!

    It only rains in your mouth when you think about it our fitness recipe? Write us what muffin recipes used to prepare at home. We will appreciate if you will share with us your favorite recipes with apples and, at the same time, don't forget to share this article.

    Strudel with apples and oranges

    For Strudel with apples and oranges we need:
    & # 8211 400 gr sheets for the pie
    & # 8211 10 small apples (or 6 larger)
    & # 8211 2 small oranges
    & # 8211 juice from 1/2 lemon
    & # 8211 4 tablespoons sugar
    & # 8211 3 teaspoons starch
    & # 8211 1 teaspoon cinnamon
    & # 8211 butter or oil for spreading sheets
    Wash the apples well and peel and seed them, then cut them into small pieces in a bowl. We put lemon juice so that the apples do not oxidize.
    Add the sugar and the squeezed juice together with the pulp from the two oranges.
    Put it on the fire and let it boil a few times.
    In a small bowl mix the starch with a few teaspoons of cold water over which we then put a few tablespoons of hot juice, mix and pour over the apples. Mix well and leave for another 2-3 minutes on the fire until it thickens a little. At the end add the cinnamon powder.

    We spread the thawed sheets on a plate and grease each sheet with melted butter. (I couldn't grease them all because they were a bit broken).
    Pour the filling and roll.
    Put in a tray lined with baking sheet and put in the preheated oven at 180 degrees for about 15-20 minutes until nicely browned on top.

    Remove from the oven, allow to cool slightly, then powder with powdered sugar.
    Serve with a flavored tea!

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