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We collect the strongest peaches, wash them and place them on a towel.
Meanwhile, we make the tart top, following the steps from my "strawberry tart" recipe and leave it to cool.
We make the cream from 4 yolks that we beat with the sugar, we gradually add the milk and the starch, we put it in the marinade and we mix well with a whisk until the cream thickens, we let it cool.
When it has cooled, fill the top, and garnish with sliced peach on top.
At the end, glaze with gelatin prepared according to the instructions on the package, adding the lemon juice. Let the tart cool for the 2nd day.