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My little girl wanted pancakes with bananas and I made them, only she insisted on cutting them, but in my opinion it was good to put them on the grater because the pieces were too thick. But all in all, they were very good.
- 3 eggs;
- a pinch of salt;
- 6 tablespoons sugar;
- 3 tablespoons oil;
- 300 ml milk;
- vanilla essence;
- 6 tablespoons flour;
- two large and ripe bananas.
Preparation time: less than 30 minutes
RECIPE PREPARATION Pancakes with bananas in the composition:
Beat eggs with salt powder and sugar. Add oil, milk, vanilla essence and flour and mix. Add the bananas cut lengthwise and then sliced and incorporate.
Grease a pan with oil and heat it on the stove flame, then pour a polish from the dough and bake on both sides. Continue like this until the dough is finished.
Serve for a maximum of one day, otherwise the bananas will turn black.