Traditional recipes

Mahi-Mahi with Blood Orange, Avocado, and Red Onion Salsa

Mahi-Mahi with Blood Orange, Avocado, and Red Onion Salsa

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


  • 1 blood orange, Cara Cara orange*, or regular orange
  • 1/2 cup 1/3-inch cubes avocado
  • 1/3 cup chopped red onion
  • 2 teaspoons minced red jalapeño
  • 2 teaspoons fresh lime juice
  • 2 6-ounce mahi-mahi fillets

Recipe Preparation

  • Using small sharp knife, cut peel and white pith from orange. Working over small bowl, cut between membranes to release segments. Add avocado, onion, jalapeño, and lime juice to oranges in bowl; stir gently to blend. Season salsa to taste with salt.

  • Heat oil in heavy medium skillet over medium-high heat. Sprinkle fish with salt and pepper. Add fish to skillet and sauté until brown and cooked through, about 5 minutes per side.

  • Place 1 fillet on each of 2 plates. Spoon salsa atop fish and serve.

Recipe by The Bon Appétit Test Kitchen,Reviews Section

Watch the video: How to Make Mango Salsa - The Basics on QVC (June 2022).


  1. Neill

    I am assured, what is it - error.

  2. Yishai

    Problem is, a quick answer :)

  3. Faerr

    Wow compilation !!!!!!! Fabulous!

  4. Ferron

    Opportunity topic

  5. Ripley

    In it something is. Thanks for the help in this question, can I can help you that too?

Write a message