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Makes about 1 ½ cups Servings
1 cup apple cider
1 cup sugar
Bring cider and sugar to a boil in a small saucepan, reduce heat, and simmer, stirring occasionally, until sugar dissolves. Let cool, then transfer to an airtight container. Cover and chill.
Apple Cider Syrup can be made 1 week ahead. Keep chilled.
Recipe by Bon Appétit
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