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Shrimp, Cucumber, and Mango Salad

Shrimp, Cucumber, and Mango Salad

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  • 3 tablespoons distilled white vinegar
  • 6 tablespoons Dijon mustard
  • 4 large pickling cucumbers, peeled, cut into 1/2-inch cubes (about 2 cups)
  • 1 large mango, peeled, pitted, cut into 1/2-inch cubes (about 1 1/2 cups)
  • 1 pound cooked medium shrimp
  • 3 tablespoons chopped fresh dill

Recipe Preparation

  • Mix vinegar and sugar in small bowl until sugar dissolves. Whisk in mustard and mayonnaise. Cover and chill. DO AHEADCan be made 1 day ahead. Keep chilled.

  • Combine cucumbers, mango, shrimp, and dill in large bowl. Pour dressing over; toss to coat. Season with salt and hot pepper sauce. Arrange 2 lettuce leaves on each of 6 plates. Top with shrimp salad.

Reviews Section

Watch the video: Chicken Pesto Roll-Ups Recipe - Easy Stuffed Chicken (June 2022).


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