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An unexpected way to revamp hot chocolate.
Ingredients
- 2 cups unsweetened almond milk
- 2 tablespoons agave syrup (nectar)
- 1½ ounces bittersweet chocolate, chopped
Recipe Preparation
Heat almond milk and agave syrup in a small saucepan, whisking to dissolve syrup, until steaming. Add tahini and chocolate; whisk until smooth.
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