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Ingredients
- 1 1/2 tablespoons fish sauce (nam pla)*
- 1 1/2 tablespoons minced seeded jalapeño chili (about 1 large)
- 1 1/2 English hothouse cucumbers, halved, seeded, thinly sliced
- 3 tablespoons chopped fresh mint
- 3 tablespoons coarsely chopped lightly salted roasted peanuts
Recipe Preparation
Whisk first 5 ingredients in medium bowl. Place cucumbers, onion, and mint in large bowl. Add dressing and toss to coat. Season salad to taste with salt and pepper. Sprinkle with peanuts and serve.
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