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Pad Thai

Pad Thai

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This pad Thai recipe is not the dish from the neighborhood take-out joint. "It ain't made with chicken," says Ricker, whose traditional take—pleasantly funky with fish sauce and preserved radish and a touch sour from tamarind—is meant to be eaten in the evening as a stand-alone dish.


  • 5 ounces pad Thai rice noodles
  • 3 tablespoons vegetable oil
  • 1 large egg, room temperature
  • 6 medium shrimp, peeled, deveined (optional)
  • 2 tablespoons 1x½x⅛-inch slices pressed tofu (bean curd)
  • 1 tablespoon sweet preserved shredded radish, rinsed, chopped into 1-inch pieces
  • 5 tablespoons tamarind water, or 2 tablespoons plus 1 teaspoon tamarind paste mixed with 2 tablespoons plus 1 teaspoon water
  • 1½ tablespoons (or more) Thai fish sauce (nam pla)
  • 1½ tablespoons simple syrup, preferably made with palm sugar
  • 4 garlic chives, 2 cut into 1-inch pieces
  • ½ teaspoon ground dried Thai chiles, divided
  • 2 tablespoons crushed roasted, unsalted peanuts, divided

Recipe Preparation

  • Place noodles in a large bowl; pour hot water over to cover. Let soak until tender but not mushy, 5–10 minutes. Drain; set aside.

  • Heat vegetable oil in a wok or large skillet over medium-high heat. Add egg; stir until barely set, about 30 seconds. Add shrimp, if using. Cook, stirring, until shrimp and egg are almost cooked through, 2–3 minutes. Add tofu and radish; cook for 30 seconds. Add noodles and cook for 1 minute. Stir in sprouts. Add tamarind water, fish sauce, and simple syrup and stir-fry until sauce is absorbed by noodles and noodles are well coated, about 1 minute. Stir in chopped garlic chives. Add 1/4 tsp. ground chiles and 1 Tbsp. peanuts and toss well. Transfer to serving plates.

  • Garnish with remaining 1/4 tsp. ground chiles, 1 Tbsp. peanuts, and lime wedges.

Nutritional Content

One servings contains: Calories (kcal) 695.2 %Calories from Fat 47.4 Fat (g) 37.0 Saturated Fat (g) 4.2 Cholesterol (mg) 229.6 Carbohydrates (g) 64.5 Dietary Fiber (g) 3.1 Total Sugars (g) 8.5 Net Carbs (g) 61.4 Protein (g) 29.0 Sodium (mg) 2541.6Reviews SectionLoved it but will use less sugar next time.

Watch the video: Best Pad Thai in Thailand (July 2022).


  1. Harold

    It was and with me.

  2. Farley

    Remarkable, useful thought

  3. Xuan

    You are not right. Enter we'll discuss it.

  4. Zared

    Clearly, thanks for an explanation.

  5. Helder

    Well done, this magnificent idea is just about

  6. Shaktilrajas

    The Choice to you is not easy

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