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Warm Beet, Bibb, and Bacon Salad

Warm Beet, Bibb, and Bacon Salad

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  • 4 beets, peeled, cut into thick wedges
  • 6 thick-cut bacon slices, chopped
  • 1/2 large red onion, thinly sliced
  • 1 tablespoon (packed) dark brown sugar
  • 1 large head of Bibb lettuce, coarsely torn

Recipe Preparation

  • Cook beets in boiling salted water until tender, about 12 minutes; drain.

  • Meanwhile, sauté bacon in large skillet over medium-high heat until crisp. Using slotted spoon, transfer to paper towels to drain. Pour off all but 3 1/2 tablespoons drippings from skillet. Add onion to skillet; sauté 3 minutes. Mix in next 4 ingredients, then beets. Simmer until dressing coats beets, about 5 minutes. Season with salt and pepper.

  • Arrange lettuce on platter. Top with beets; sprinkle with bacon.

Recipe by The Bon Appétit Test KitchenReviews Section

Watch the video: Roasted Beet Salad With Goat Cheese and Arugula. Everyday Health (June 2022).


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