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Ingredients
- 3 large garlic cloves, chopped
- 1/2 teaspoon dried crushed red pepper
- 4 cups diced seeded red, yellow, and orange tomatoes (about 2 pounds)
- 1 tablespoon white balsamic vinegar
- 1 large bunch watercress, trimmed
- 1 cup finely grated Parmesan cheese plus additional for serving
Recipe Preparation
Cook linguine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
Meanwhile, heat oil in heavy large skillet over medium-high heat. Add garlic and crushed pepper; stir 30 seconds. Add tomatoes; sauté just until heated through, about 2 minutes. Mix in vinegar; season sauce with salt and pepper.
Drain pasta and add to skillet; add watercress and 1 cup Parmesan cheese. Toss until watercress wilts and sauce coats pasta. Transfer to bowl. Serve, passing additional cheese separately.
The correct answer
And that everyone is silent? For me personally, this article caused a storm of emotions ... Let's talk.
Nightmare. I have just watched the news, just the oxen are rising, how can we live if the price of oil has dropped so much. Some figures and revenues were included in the budget, now we see others. I wonder how long our stabilization fund will be enough for us with this approach. Sorry, I'm so close to the topic. But this is also important, it seems to me.
Very informative
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