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Red Bell Pepper, Spinach and Goat cheese Salad with Oregano Dressing

Red Bell Pepper, Spinach and Goat cheese Salad with Oregano Dressing

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  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh oregano
  • 4 cups (packed) baby spinach leaves, coarsely chopped (about 4 ounces)
  • 1 1/2 large red bell peppers, diced
  • 1 1/2 cups diced celery (about 3 stalks)
  • 3/4 cup crumbled soft fresh goat cheese
  • 1/3 cup chopped red onion

Recipe Preparation

  • Whisk oil, lemon juice and oregano in large bowl to blend. Season to taste with salt and pepper. Add spinach, bell peppers, celery, goat cheese and red onion to dressing; toss to coat. Divide salad among 4 plates and serve.

Nutritional Content

calories, 155; total fat, 11 g; saturated fat, 4 g; cholesterol, 10 mgReviews Section

Watch the video: Warm Goat Cheese Salad Recipe (July 2022).


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