Traditional recipes

Thanksgiving Butterball with Lemon and Pepper

Thanksgiving Butterball with Lemon and Pepper


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

The zest cuts through the richness of the butter (and the rest of the Thanksgiving meal). Try this one tossed with roasted vegetables—your green beans, your brussels sprouts–just before serving.

Ingredients

  • ½ cup (1 stick) unsalted butter, room temperature
  • 1 tablespoon finely grated lemon zest
  • ½ teaspoon freshly cracked black pepper

Recipe Preparation

  • Stir mix-ins into butter in a small bowl. Cover and chill until ready to use (up to 3 days). Bring to room temperature before serving so butter is easy to spread. Or, if using molds, press butter into molds while still soft and chill until firm. Unmold just before serving.

Reviews Section


Watch the video: Ina Gartens Perfect Roast Turkey. Food Network (July 2022).


Comments:

  1. Mogore

    I confirm. I agree with told all above.

  2. Hussain

    I find that you are not right. We will discuss. Write in PM.

  3. Jack

    This excellent idea is necessary just by the way

  4. Ocvran

    Will not work!

  5. Jenarae

    Wacker, what an excellent answer.



Write a message