Traditional recipes

Mixed Berry Gazpacho with Basil

Mixed Berry Gazpacho with Basil

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  • 3 cups mixed berries (about 1 lb.); if using strawberries, cut into 1/2' pieces
  • 1 tablespoon fresh orange juice
  • 1 teaspoon finely grated lemon zest
  • 1 teaspoon fresh lime juice
  • 1 sprig basil, torn into pieces, plus small leaves for garnish
  • Extra-virgin olive oil (for drizzling)
  • Freshly ground black pepper

Recipe Preparation

  • Combine first 6 ingredients and basil sprig in a medium heatproof bowl; toss to coat. Cover with plastic wrap. Place over a large saucepan of simmering water; cook for 10 minutes.

  • Let cool for 15 minutes. Chill until cold, about 4 hours. DO AHEAD: Berry gazpacho can be made 1 day ahead. Keep chilled.

  • Divide fruit and juices among bowls; drizzle with oil, garnish with basil leaves and pepper, and top with a scoop of ice cream.

Recipe by Michael Laiskonis,

Nutritional Content

One serving, with 1/2 cup vanilla ice cream, contains: Calories (kcal) 340 Fat (g) 21 Saturated Fat (g) 11 Cholesterol (mg) 120 Carbohydrates (g) 37 Dietary Fiber (g) 4 Total Sugars (g) 33 Protein (g) 6 Sodium (mg) 70Reviews Section

Watch the video: Gazpacho Verde with Burrata Cheese - How to Make Green Gazpacho Soup (July 2022).


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