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Makes 1 Servings
2 tablespoons bourbon (such as Baker's)
2 1/2 tablespoons Domaine de Canton
1 1/2 tablespoons Yellow Chartreuse
1 tablespoon fresh lemon juice
1 rounded teaspoon honey
1/3 cup boiling water
Freshly grated nutmeg
Stir first 6 ingredients in 8-ounce mug. Sprinkle freshly grated nutmeg over and serve.
Recipe by Bryan Dayton Oak at Fourteenth Boulder
Photos by Kimberley Hasselbrink
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