Traditional recipes

Panang Tofu Curry Recipe

Panang Tofu Curry Recipe


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients

  • 1 1/2 tablespoons olive oil
  • 1/2 cup finely chopped shallots
  • 2 tablespoons finely grated peeled ginger
  • 4 garlic cloves, finely chopped
  • 1/4 cup organic peanut butter
  • 1 teaspoon hot chili paste (such as sambal oelek)*
  • 1 13-1/2- to 14-ounce can organic light coconut milk
  • 3 kaffir lime leaves or 3 tablespoons fresh lime juice and 1 1/2 teaspoons finely grated lime peel
  • 1 tablespoon (firmly packed) golden brown sugar
  • 2 14-ounce packages organic firm tofu, drained, cut into 1-inch cubes
  • 1 1/2 cups 1/4- to 1/3-inch-thick slices peeled carrots (about 3 medium)
  • 1 large red bell pepper, cut into 3/4-inch pieces

Recipe Preparation

  • Heat oil in heavy large skillet over medium-high heat. Add shallots, ginger, and garlic; cook until shallots are tender, about 6 minutes. Add peanut butter, turmeric, cumin, and chili paste; stir until fragrant, 1 to 2 minutes. Whisk in 1 cup water, then coconut milk, lime leaves, and brown sugar; bring to simmer. Season sauce with salt. Add tofu, carrots, and bell pepper; simmer over medium heat until carrots are tender, adjusting heat to medium-low if beginning to boil and occasionally stirring gently, about 20 minutes. Season to taste with salt. DO AHEAD Can be made 3 days ahead. Cool slightly, cover, and chill. Rewarm over medium heat before serving.

  • * Available in the Asian foods section of many supermarkets and at Asian markets.

Recipe by Jeanne Thiel Kelley,Reviews SectionIt was great!! I didn’t add the water because I wanted it nice and thick and it turned out perfect. I also only used a bit of lime juice as that was all I had. I also added frozen broccoli and peas it was great! My husband loved it so much we added this to our family recipe book <3AnonymousMiami Beach 11/03/18Making this right now and it smells and tastes reeeaaally good! Thanks Jeanne Thiel KelleyI didnt care for it. Had to add my own touch to make it taste better.. to much lime juice..AnonymousBellevue11/10/17


Watch the video: Thai Red Curry - CAFE Style - AUTHENTIC TASTE Easily Recipe - CookingShooking (June 2022).


Comments:

  1. Eurus

    There is something in this. Thanks for the advice, how can I thank you?

  2. Zolotilar

    Be assured.

  3. Abdul-Ghaffar

    It is a pity that I cannot speak now - I have to leave. I will be released - I will definitely express my opinion.

  4. Tonos

    Even so. Although there is plenty of writing on this topic. But really new NOTHING.

  5. Mem

    Excellent

  6. Ner

    It no more than reserve

  7. Vishura

    However, the author has correctly created!

  8. Thurleigh

    Absolutely agrees with you. In this something is a good idea, it agrees with you.

  9. Truesdell

    Was it interesting?



Write a message