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- 2 tablespoons chopped fresh oregano
- 1 1/2 tablespoons fresh lemon juice
- Kosher salt and freshly ground black pepper
Whisk tahini, chopped fresh oregano, fresh lemon juice, and 5 tablespoons water in a small bowl, adding more water by teaspoonfuls if too thick. Season to taste with kosher salt and freshly ground black pepper. DO AHEAD Can be made 1 day ahead. Cover and chill.