Unusual recipes

Chocolate Bread Pudding

Chocolate Bread Pudding


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients

  • 6 cups 1-inch cubes crustless French bread (from about 3/4 of a 1-pound loaf of French bread)
  • 1/4 cup (1/2 sticks) unsalted butter, melted
  • 4 ounces unsweetened chocolate, chopped
  • Whipped cream or vanilla ice cream (optional)

Recipe Preparation

  • Butter 8x8x2-inch glass baking dish. Place bread cubes in large bowl; drizzle with butter and toss to coat. Transfer bread to prepared dish. Bring milk and cream just to simmer in heavy large saucepan. Remove from heat. Add chocolate; whisk until melted and smooth. Whisk sugar and yolks in medium bowl to blend. Whisk chocolate mixture into sugar mixture. Pour custard over bread. Cover with plastic and let stand 1 hour (some custard will not be absorbed). DO AHEAD Can be prepared up to 2 hours ahead. Refrigerate.

  • Preheat oven to 350°F. Bake pudding until just set but center moves slightly when dish is shaken, about 35 minutes. Serve warm or at room temperature with whipped cream, if desired.

Recipe by Dearstyne s Bistro Waxhaw NCReviews Section


Watch the video: Classic Apple Crisp. Emeril Lagasse (July 2022).


Comments:

  1. Samujin

    It to it will not pass for nothing.

  2. Herbert

    Agree, very useful information

  3. Roano

    Sorry for interfering ... I am familiar with this situation. Ready to help.

  4. Nikorg

    Sorry for interfering ... I have a similar situation. Let's discuss. Write here or in PM.

  5. Mannix

    I confirm. I agree with all of the above-said.



Write a message