Maple Pecan Granola Cookies

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Ingredients

• 1 Cup butter, softened
• 3/4 Cups natural cane sugar
• 1/2 Cup maple syrup
• 1 Teaspoon vanilla extract
• 1/4 Cup water
• 2/3 Cups oatmeal
• 1 Cup pecan granola, such as Sweet Home Farm Maple
• 2 Cups unbleached white flour
• 1 Teaspoon baking powder
• 1/4 Teaspoon salt

Directions

Preheat your oven to 350 degrees F.

In an electric mixer, beat together butter, sugar, maple syrup, and vanilla extract until smooth. Add in water, then and then slowly stir in dry ingredients. Using a spoon, place cookie dough onto an ungreased cookie sheet. Bake at 350 degrees for 12-15 minutes. Enjoy!

Nutritional Facts

Servings4

Calories Per Serving1086

Folate equivalent (total)47µg12%

Chunky Pecan Granola Cookies

Ingredients:

1 Cup butter
1 Cup brown sugar
2 eggs
2 Cups flour
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon vanilla
1 Cup quick-cooking oats
2 Cups Cinnamon Maple Pecan Granola* from Royalty Pecan Farms
1 ½ Cup Royalty Pecans (roasted and chopped)

*For best results, we recommend using our signature granola, but if you want to try this recipe without it, you could use a different brand of granola and add a dash of cinnamon. The flavor may be different, but it should still taste great.

Directions:

Mix ingredients well. Scoop spoonfuls of dough onto greased baking sheet. To add a festive touch, sprinkle some granola on top of each scoop of dough. Bake at 375 for 8 to 10 minutes.

These cookies are a hearty, chunky, healthy snack. The oats, granola, and pecans help fill you up, while the cinnamon, maple, and brown sugar help your sweet tooth! If you want to add a little extra pizazz, try adding either some chocolate chips, cinnamon chips, dried cranberries or dried cherries (or try a combination of these). Feel free to experiment with this recipe and make it your own!

Chunky Pecan Granola Cookies

Ingredients:

1 Cup butter
1 Cup brown sugar
2 eggs
2 Cups flour
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon vanilla
1 Cup quick-cooking oats
2 Cups Cinnamon Maple Pecan Granola* from Royalty Pecan Farms
1 ½ Cup Royalty Pecans (roasted and chopped)

*For best results, we recommend using our signature granola, but if you want to try this recipe without it, you could use a different brand of granola and add a dash of cinnamon. The flavor may be different, but it should still taste great.

Directions:

Mix ingredients well. Scoop spoonfuls of dough onto greased baking sheet. To add a festive touch, sprinkle some granola on top of each scoop of dough. Bake at 375 for 8 to 10 minutes.

These cookies are a hearty, chunky, healthy snack. The oats, granola, and pecans help fill you up, while the cinnamon, maple, and brown sugar help your sweet tooth! If you want to add a little extra pizazz, try adding either some chocolate chips, cinnamon chips, dried cranberries or dried cherries (or try a combination of these). Feel free to experiment with this recipe and make it your own!

Chunky Pecan Granola Cookies

Ingredients:

1 Cup butter
1 Cup brown sugar
2 eggs
2 Cups flour
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon vanilla
1 Cup quick-cooking oats
2 Cups Cinnamon Maple Pecan Granola* from Royalty Pecan Farms
1 ½ Cup Royalty Pecans (roasted and chopped)

*For best results, we recommend using our signature granola, but if you want to try this recipe without it, you could use a different brand of granola and add a dash of cinnamon. The flavor may be different, but it should still taste great.

Directions:

Mix ingredients well. Scoop spoonfuls of dough onto greased baking sheet. To add a festive touch, sprinkle some granola on top of each scoop of dough. Bake at 375 for 8 to 10 minutes.

These cookies are a hearty, chunky, healthy snack. The oats, granola, and pecans help fill you up, while the cinnamon, maple, and brown sugar help your sweet tooth! If you want to add a little extra pizazz, try adding either some chocolate chips, cinnamon chips, dried cranberries or dried cherries (or try a combination of these). Feel free to experiment with this recipe and make it your own!

Chunky Pecan Granola Cookies

Ingredients:

1 Cup butter
1 Cup brown sugar
2 eggs
2 Cups flour
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon vanilla
1 Cup quick-cooking oats
2 Cups Cinnamon Maple Pecan Granola* from Royalty Pecan Farms
1 ½ Cup Royalty Pecans (roasted and chopped)

*For best results, we recommend using our signature granola, but if you want to try this recipe without it, you could use a different brand of granola and add a dash of cinnamon. The flavor may be different, but it should still taste great.

Directions:

Mix ingredients well. Scoop spoonfuls of dough onto greased baking sheet. To add a festive touch, sprinkle some granola on top of each scoop of dough. Bake at 375 for 8 to 10 minutes.

These cookies are a hearty, chunky, healthy snack. The oats, granola, and pecans help fill you up, while the cinnamon, maple, and brown sugar help your sweet tooth! If you want to add a little extra pizazz, try adding either some chocolate chips, cinnamon chips, dried cranberries or dried cherries (or try a combination of these). Feel free to experiment with this recipe and make it your own!

Chunky Pecan Granola Cookies

Ingredients:

1 Cup butter
1 Cup brown sugar
2 eggs
2 Cups flour
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon vanilla
1 Cup quick-cooking oats
2 Cups Cinnamon Maple Pecan Granola* from Royalty Pecan Farms
1 ½ Cup Royalty Pecans (roasted and chopped)

*For best results, we recommend using our signature granola, but if you want to try this recipe without it, you could use a different brand of granola and add a dash of cinnamon. The flavor may be different, but it should still taste great.

Directions:

Mix ingredients well. Scoop spoonfuls of dough onto greased baking sheet. To add a festive touch, sprinkle some granola on top of each scoop of dough. Bake at 375 for 8 to 10 minutes.

These cookies are a hearty, chunky, healthy snack. The oats, granola, and pecans help fill you up, while the cinnamon, maple, and brown sugar help your sweet tooth! If you want to add a little extra pizazz, try adding either some chocolate chips, cinnamon chips, dried cranberries or dried cherries (or try a combination of these). Feel free to experiment with this recipe and make it your own!

Chunky Pecan Granola Cookies

Ingredients:

1 Cup butter
1 Cup brown sugar
2 eggs
2 Cups flour
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon vanilla
1 Cup quick-cooking oats
2 Cups Cinnamon Maple Pecan Granola* from Royalty Pecan Farms
1 ½ Cup Royalty Pecans (roasted and chopped)

*For best results, we recommend using our signature granola, but if you want to try this recipe without it, you could use a different brand of granola and add a dash of cinnamon. The flavor may be different, but it should still taste great.

Directions:

Mix ingredients well. Scoop spoonfuls of dough onto greased baking sheet. To add a festive touch, sprinkle some granola on top of each scoop of dough. Bake at 375 for 8 to 10 minutes.

These cookies are a hearty, chunky, healthy snack. The oats, granola, and pecans help fill you up, while the cinnamon, maple, and brown sugar help your sweet tooth! If you want to add a little extra pizazz, try adding either some chocolate chips, cinnamon chips, dried cranberries or dried cherries (or try a combination of these). Feel free to experiment with this recipe and make it your own!

Chunky Pecan Granola Cookies

Ingredients:

1 Cup butter
1 Cup brown sugar
2 eggs
2 Cups flour
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon vanilla
1 Cup quick-cooking oats
2 Cups Cinnamon Maple Pecan Granola* from Royalty Pecan Farms
1 ½ Cup Royalty Pecans (roasted and chopped)

*For best results, we recommend using our signature granola, but if you want to try this recipe without it, you could use a different brand of granola and add a dash of cinnamon. The flavor may be different, but it should still taste great.

Directions:

Mix ingredients well. Scoop spoonfuls of dough onto greased baking sheet. To add a festive touch, sprinkle some granola on top of each scoop of dough. Bake at 375 for 8 to 10 minutes.

These cookies are a hearty, chunky, healthy snack. The oats, granola, and pecans help fill you up, while the cinnamon, maple, and brown sugar help your sweet tooth! If you want to add a little extra pizazz, try adding either some chocolate chips, cinnamon chips, dried cranberries or dried cherries (or try a combination of these). Feel free to experiment with this recipe and make it your own!

Chunky Pecan Granola Cookies

Ingredients:

1 Cup butter
1 Cup brown sugar
2 eggs
2 Cups flour
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon vanilla
1 Cup quick-cooking oats
2 Cups Cinnamon Maple Pecan Granola* from Royalty Pecan Farms
1 ½ Cup Royalty Pecans (roasted and chopped)

*For best results, we recommend using our signature granola, but if you want to try this recipe without it, you could use a different brand of granola and add a dash of cinnamon. The flavor may be different, but it should still taste great.

Directions:

Mix ingredients well. Scoop spoonfuls of dough onto greased baking sheet. To add a festive touch, sprinkle some granola on top of each scoop of dough. Bake at 375 for 8 to 10 minutes.

These cookies are a hearty, chunky, healthy snack. The oats, granola, and pecans help fill you up, while the cinnamon, maple, and brown sugar help your sweet tooth! If you want to add a little extra pizazz, try adding either some chocolate chips, cinnamon chips, dried cranberries or dried cherries (or try a combination of these). Feel free to experiment with this recipe and make it your own!

Chunky Pecan Granola Cookies

Ingredients:

1 Cup butter
1 Cup brown sugar
2 eggs
2 Cups flour
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon vanilla
1 Cup quick-cooking oats
2 Cups Cinnamon Maple Pecan Granola* from Royalty Pecan Farms
1 ½ Cup Royalty Pecans (roasted and chopped)

*For best results, we recommend using our signature granola, but if you want to try this recipe without it, you could use a different brand of granola and add a dash of cinnamon. The flavor may be different, but it should still taste great.

Directions:

Mix ingredients well. Scoop spoonfuls of dough onto greased baking sheet. To add a festive touch, sprinkle some granola on top of each scoop of dough. Bake at 375 for 8 to 10 minutes.

These cookies are a hearty, chunky, healthy snack. The oats, granola, and pecans help fill you up, while the cinnamon, maple, and brown sugar help your sweet tooth! If you want to add a little extra pizazz, try adding either some chocolate chips, cinnamon chips, dried cranberries or dried cherries (or try a combination of these). Feel free to experiment with this recipe and make it your own!

Chunky Pecan Granola Cookies

Ingredients:

1 Cup butter
1 Cup brown sugar
2 eggs
2 Cups flour
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon vanilla
1 Cup quick-cooking oats
2 Cups Cinnamon Maple Pecan Granola* from Royalty Pecan Farms
1 ½ Cup Royalty Pecans (roasted and chopped)

*For best results, we recommend using our signature granola, but if you want to try this recipe without it, you could use a different brand of granola and add a dash of cinnamon. The flavor may be different, but it should still taste great.

Directions:

Mix ingredients well. Scoop spoonfuls of dough onto greased baking sheet. To add a festive touch, sprinkle some granola on top of each scoop of dough. Bake at 375 for 8 to 10 minutes.

These cookies are a hearty, chunky, healthy snack. The oats, granola, and pecans help fill you up, while the cinnamon, maple, and brown sugar help your sweet tooth! If you want to add a little extra pizazz, try adding either some chocolate chips, cinnamon chips, dried cranberries or dried cherries (or try a combination of these). Feel free to experiment with this recipe and make it your own!

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