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Homemade sausages

Homemade sausages

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First of all, I want to specify that I did not exceed the quantities, because I have been preparing these sausages (for several years) and everything is in sight.

After chopping the meat, I started to add salt, pepper, paprika, ground hot pepper, thyme, pressed garlic (not all at once, mix, taste) and depending on the taste of each you get the much-dreamed homemade sausages 1 year . It mixes very well (I always use disposable gloves). Leave this mixture to cool for at least 5 hours. Then I set up the sausage machine, prepared the mats and set to work. From my large quantity I "made" 12 sausages. I spread them on a "ridge" in the warehouse to drain very well, and in about 2 days we would smoke them ... pure madness!

I hope you have!


  1. Matsushita

    There is something in this. I used to think differently, thanks for the help in this matter.

  2. Mwita

    really. All of the above is true. We can communicate on this theme.

  3. Ghita

    I believe that you are wrong. I'm sure. Let's discuss. Email me at PM, we will talk.

  4. Brooksone

    Congratulations, very good idea

  5. Bransan

    The happiness to me has changed!

  6. Ingemar

    One can say infinitely on this subject.

  7. Zulushura

    As much as necessary.

  8. Akinokree

    Totally agree with her. In this nothing in there and I think this is a very good idea.

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