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Of course we also want the snits. But as I like diversity, I thought that this season we want them soft, warm and fluffy.
- 600 gr fat-free pork chop - homemade
- 1lingura zaatar
- 1/2 teaspoon pepper
- 2 eggs - homemade chicken
- 50 ml milk
- 5-6 tablespoons white flour
- 1/2 baking powder
- frying oil
- 600 gr potatoes
- 1 clove of garlic
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons chopped green parsley
- 400 gr Brussels sprouts
- 1 tablespoon butter
- green thyme
Preparation time: less than 60 minutes
RECIPE PREPARATION Fluffy snails with garlic puree and Brussels sprouts:
- The potatoes are cleaned, washed, cut into pieces and boiled. Sarati.
- Wash and cut the mustache on the garlic clove.
- Cut the garlic clove in half and put it to boil with the potatoes.
- The pork chop is sliced and beaten into thin slices, with the whisk.
- Season the chop slices with pepper and salt, salt.
- Beat the eggs, add salt, milk, baking powder and white flour. Homogenize.
- The dough obtained must have the consistency of pancakes.
- Slice the meat through white flour, dough and fry in hot oil on both sides.
- The fluffy and soft snails obtained are due to the quality meat and the dough with baking powder.
- The Brussels sprouts are cleaned of stalks, cut in two or four [depending on how big they are] and washed.
- I put the greens in a suitable bowl with salt and butter and put them in the microwave for 4 minutes.
- I like this method because green vegetables do not change color.
- At the end, sprinkle over Brussels sprouts, green thyme.
- Potatoes drain. The garlic halves are squeezed between the fingers and a clove of garlic will come out.
- Homogenize and rub the potatoes with garlic, chopped green parsley, and butter.
- Put warm milk to get the desired consistency at the puree.
- Until I prepared the puree and finished the cabbage, I kept the snails warm in the oven at 60 degrees Celsius.
- Assemble the snails, mashed potatoes and greens on a plate.
- Add your favorite salad or pickles.
Great appetite !!!
The fluffy and soft snails obtained are due to the quality meat and the dough with baking powder.
About Zaatar: https: //www.paradisulverde.com/blog/zatar-condimetul-care-trezeste-mintea-si-intareste-corpul/