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Fluffy snails with garlic puree and Brussels sprouts

Fluffy snails with garlic puree and Brussels sprouts

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Of course we also want the snits. But as I like diversity, I thought that this season we want them soft, warm and fluffy.


  • 600 gr fat-free pork chop - homemade
  • 1lingura zaatar
  • 1/2 teaspoon pepper
  • 2 eggs - homemade chicken
  • 50 ml milk
  • 5-6 tablespoons white flour
  • 1/2 baking powder
  • salt
  • frying oil


  • 600 gr potatoes
  • 1 clove of garlic
  • 1 cup milk
  • 2 tablespoons butter
  • 2 tablespoons chopped green parsley
  • salt

Brussels sprouts:

  • 400 gr Brussels sprouts
  • 1 tablespoon butter
  • green thyme
  • pepper
  • salt

Servings: 3

Preparation time: less than 60 minutes

RECIPE PREPARATION Fluffy snails with garlic puree and Brussels sprouts:

  1. The potatoes are cleaned, washed, cut into pieces and boiled. Sarati.

  2. Wash and cut the mustache on the garlic clove.

  3. Cut the garlic clove in half and put it to boil with the potatoes.

  4. The pork chop is sliced ​​and beaten into thin slices, with the whisk.

  5. Season the chop slices with pepper and salt, salt.

  6. Beat the eggs, add salt, milk, baking powder and white flour. Homogenize.

  7. The dough obtained must have the consistency of pancakes.

  8. Slice the meat through white flour, dough and fry in hot oil on both sides.

  9. The fluffy and soft snails obtained are due to the quality meat and the dough with baking powder.

  10. The Brussels sprouts are cleaned of stalks, cut in two or four [depending on how big they are] and washed.

  11. I put the greens in a suitable bowl with salt and butter and put them in the microwave for 4 minutes.

  12. I like this method because green vegetables do not change color.

  13. At the end, sprinkle over Brussels sprouts, green thyme.

  14. Potatoes drain. The garlic halves are squeezed between the fingers and a clove of garlic will come out.

  15. Homogenize and rub the potatoes with garlic, chopped green parsley, and butter.

  16. Put warm milk to get the desired consistency at the puree.

  17. Until I prepared the puree and finished the cabbage, I kept the snails warm in the oven at 60 degrees Celsius.

  18. Assemble the snails, mashed potatoes and greens on a plate.

  19. Add your favorite salad or pickles.

Great appetite !!!

Tips sites


The fluffy and soft snails obtained are due to the quality meat and the dough with baking powder.


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  1. Mezikinos

    Well, tin of course ...

  2. Siwili

    Let's discuss this issue. Here or at PM.

  3. Andor

    Following the law of a sandwich, we can conclude that if a sandwich is smeared on both sides, it will hang in the air. How old is your tomboy? Sixteen? Yes, it's too late to have an abortion ... If the enemy doesn't give up, they restart him! Do not throw gobies in urinals, we don’t piss in your ashtrays to trample KLAVA - this is not for you to indulge with JOYSTICK ... Schaub, you lived as you are poor! Life is so short! Be patient a little! The wind was blowing so strong that cigarettes were turned out with their teeth ...

  4. Berkeley

    This topic is simply incomparable :), I really like)))

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