We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Wash the chicken and put it to boil (remove the foam formed after boiling).
We clean the vegetables, we will cut them into cubes or we can leave them in bigger pieces.
Add the vegetables and salt to the meat soup.
While the soup is cooking, prepare the dumplings.
I boil the dumplings separately from the soup (a safe way to boil the dumplings correctly).
Beat the egg whites with a little salt, add the yolks, 10 tablespoons of semolina (we can add another tablespoon of semolina if the composition is not strong enough) (consistency of a cottage cheese).
Bring the water to a boil with a little salt and with a teaspoon soaked in boiling water (low heat) we start to add a teaspoon of composition. Boiling time 5-10 minutes. (from time to time - must be returned to the water). After they have boiled, we will take them out in a strainer and sprinkle them with cold water to stop the boiling.
Add the dumplings to the soup and let them boil together for another 10 minutes, so the dumplings take on the taste of vegetables and meat. Finally add chopped green parsley.