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Gerardo's gnocchi alla romana recipe

Gerardo's gnocchi alla romana recipe


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  • Recipes
  • Ingredients
  • Pasta
  • Pasta types
  • Gnocchi

These flat and round shaped gnocchi, made with semolina instead of potato, are delicious and must be served super hot! Once tried, you will be addicted to them!

1 person made this

IngredientsServes: 4

  • 1L milk
  • 1 pinch salt
  • 250g semolina
  • 3 egg yolks
  • 1 pinch nutmeg
  • 1 spoon Parmesan cheese
  • 5 knobs of butter

MethodPrep:20min ›Cook:15min ›Ready in:35min

  1. Combine the milk and salt. Bring to the boil. Pour in the semolina gradually and stir for 3 minutes. Remove from heat and let cool.
  2. Add the yolks, the nutmeg and the cheese to the milk mixture. Stir well.
  3. Pour the mixture onto a wet baking tray or swiss roll tin and level with a rolling pin to a thickness of 2cm.
  4. Using a 2 to 3 inch round cutter, or the bottom of a glass, cut round disks out of the mixture. Dip the cutter in cold water to prevent sticking.
  5. Place gnocchi in a baking pan greased with butter. Scatter the knobs of butter over top.
  6. Bake at 200 C / Gas 6 for 7 to 8 minutes, then grill for another 7 to 8 minutes and serve.

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Reviews & ratingsAverage global rating:(2)

Reviews in English (1)

Delicious with just one caveat.....I have not made gnocchi for years and i had a hard time making them look nice. Recipe was wonderful though. Thanks for sharing-15 Sep 2012


Watch the video: Italian Grandma Makes Semolina Gnocchi. Gnocchi alla Romana Recipe. PIATTO RECIPES Italian Cooking (June 2022).


Comments:

  1. Ereonberht

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  2. Eames

    I apologize, but this variant does not come close to me. Who else can say what?

  3. Gordon

    very valuable idea

  4. Carel

    You have hit the mark. In it something is and it is good idea. I support you.

  5. Burghere

    Yes, even the crowd cannot start) Boring)

  6. Ditilar

    maybe I'll keep silent



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