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Borscht with chicken and green beans

Borscht with chicken and green beans


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clean the bird, pass it through the flame, rub it with corn and empty it. Wash it in several cold waters, cut it into pieces.

boil the meat only after you have boiled it a few times and thrown away the water.

when the meat has softened, put the cleaned green beans, cut into 2-3 cm pieces.

let it boil covered for a quarter of an hour, salt it, add the thinly sliced ​​peppers and tomatoes and finely chopped onion.

boil for another quarter of an hour, sour with separate boiled borscht, perfume with chopped larch, beaten with egg and sour cream after cooling the borscht for 5 minutes.

serve hot with fresh bread and hot peppers.



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