Grilled Salmon with Indian Spices and Raita Recipe Ingredients1/2 cup coarsely chopped peeled fresh ginger1/4 cup vegetable oil plus more1 Tbsp. plus 1 tsp. garam masala2 garlic cloves, coarsely chopped1 2-lb. center-cut piece of boneless salmon fillet, skin onKosher salt and freshly ground black pepper1 cup plain whole-milk yogurt3/4 cup finely chopped peeled, seeded cucumber2 Tbsp.
Kosher wines get an upgrade for the holiday tableiStock/ThinkstockNo matter what you’ve heard — that all kosher wines are sweet and syrupy, for example — we think you’ll be pleasantly surprised when you taste our suggestions below. Sure, there are great wines coming out of Israel (especially the Judean Hills region), but there are also excellent kosher bottles coming from Italy, Spain, California, and New Zealand — and not just of the dessert variety.
1. Love LeavesAdding a variety of leaves with different tones and textures will add visual interest and body to the arrangement. You can even make centerpieces solely out of ferns, long blades of grass, or herbs.2. Centerpieces Don& 39;t Have to Be BigEspecially if you’re entertaining six or more at the table, larger centerpieces tend to block off those sitting across from you and hindering the conversation.
RecipesDish typeCakeCakes with fruitBerry cakeTart redcurrants are layered with a buttery base and a topping of hazelnut meringue in this triumph of a cake!118 people made thisIngredientsMakes: 1 (26cm) cakeFor the base250g plain flour1 teaspoon baking powder100g caster sugar125g butter, softened2 egg yolksFor the filling and topping4 egg whites150g caster sugar150g ground hazelnuts500g redcurrantsMethodPrep:30min ›Cook:50min ›Extra time:30min chilling › Ready in:1hr50minCombine flour, baking powder, 100g caster sugar, butter and egg yolks in a large bowl.
RecipesDish typeCakeCake decoratingIcingJust three ingredients stand between you and a delicious chocolate glaze. It sets up nicely on cakes and can also be used as a chocolate sauce for ice cream.246 people made thisIngredientsServes: 575 g approximately1 (397g) tin sweetened condensed milk170g plain chocolate chips1 teaspoon vanilla extractMethodPrep:5min ›Cook:5min ›Ready in:10minIn a saucepan over medium heat, combine the sweetened condensed milk and chocolate chips.
