Few dishes symbolize Florence and evoke a sense of place more than Bistecca alla Florentina. The term gained currency in the mid-nineteenth century with the arrival of British settlers in Tuscany.IngredientsTwo 1 ½-pound steaks, T-bone or porterhouseOlive oil, for drizzlingSalt and pepperDirectionsPreheat the grill or broiler.

Ingredients1 Pound pizza dough, made from scratch or store-bought6 Pete and Gerry& 39;s Organic Eggs4 Ounces goat cheese, room temperature1 Tablespoon fresh sage, torn1 Tablespoon fresh rosemary leavessea salt and freshly ground black pepper, to taste1 Tablespoon olive oilflour for rolling out doughDirectionsPreheat the oven to 400 F.

Chicken Gyros made with marinated grilled chicken, warm flatbread, and homemade Tzatziki sauce.MORE+LESS-Updated September 20, 20161teaspoon garlic, minced3tablespoons lemon juice2teaspoons white wine vinegar2tablespoons extra virgin olive oil2tablespoons 0 plain Greek yogurt1pound boneless, skinless chicken breast tenders1cup 0 plain Greek yogurt1medium cucumber, peeled1teaspoon garlic, minced1teaspoon white wine vinegarHide Images1Chicken Marinade: in a medium bowl, combine garlic, lemon juice, red wine vinegar, olive oil, yogurt, oregano, and salt and pepper to taste.

When you just don& 39;t have time to fuss over dinner, this flavorful recipe is the perfect answer.MORE+LESS-8oz cooked chicken (rotisserie chicken works great!)1(12 oz) package frozen broccoli cuts1large carrot, peeled and shreddedSliced almonds (optional)Hide Images1Dice the chicken and transfer to a large mixing bowl.

Tomato Tarte Tatin Recipe Ingredients1 3/4 pounds plum tomatoes (8 large)3 tablespoons unsalted butter, room temperature1 teaspoon vanilla extract1 sheet frozen puff pastry (half of 17.3-ounce package), thawed, corners cut off to make very rough 9- to 10-inch roundLightly sweetened whipped creamRecipe PreparationPreheat oven to 425°F.

After months of construction on their new project, the talented team of Aidan Fogarty, Mark Tafoya, and Jeff Winslow can finally see their vision come to light at The Winslow, a new venue done up in the style of a classic British public house. Located in New York’s East Village, The Winslow’s space is clean and upscale, with decorative wood floor panels accented by small, white tiles around the bar and a few other small areas, and a mix of high-top and regular-sized tables that work equally great for raucous happy hour groups and intimate dining affairs.